Blending and mixing unit for dairy and beverages
Achieve precise recipe control and high-quality results by seamlessly integrating volumetric blending, precise ingredient dosing, and high-speed mixing into your production line for dairy, juices, and plant-based drinks.
Mixes and Blends Diverse Liquid Ingredients
The BLENDYFLEX preparation and mixing unit from REDA Spa is specifically designed to address the intricate needs of dairy and beverage industries, offering precision in ingredient handling and recipe execution. Utilizing an automated process control system, it ensures uniform mixing of diverse product forms—liquids, powders, and granulates—while maintaining high-quality outcomes for drinkable milk, cream variations, and plant-based beverages.
This unit incorporates both direct and indirect heating options, optimizing taste and preservation by simulating pasteurization conditions. Commonly applied in the production of cream-based dairy products, nectar drinks, and aseptic liquid food items, it includes a pre-mounted, plug-and-play design for seamless integration into existing production lines.
BLENDYFLEX supports continuous, high-speed operations, bolstered by advanced homogenization, deaeration, and sterilization features, which contribute to energy efficiency and reduced processing costs. The durable stainless steel construction ensures longevity and compliance with stringent food safety standards, while its full automation provides easy remote monitoring and control.
Benefits
- Ensures precise product quality with automated recipe control, minimizing errors and waste.
- Integrates easily into existing systems with pre-mounted, plug-and-play capabilities, streamlining setup.
- Offers energy-efficient operations through optimized direct and indirect heating, reducing production costs.
- Enhances product safety and compliance with robust stainless steel construction and stringent food safety standards.
- Supports a wide range of liquids and solids, providing flexibility for diverse product formulations.
- Applications
- Liquid food,Plant-based drinks,Wine,Creams,Dairy products,Juices,Beer
- End products
- Smoothies,Whipped cream,Nectar drinks,Aseptic liquid food products,Pastry cream,Butter cream,Clarified raw milk,Creme flambè,Wine dealcoholized,Crème fraiche,Single cream,Besciamella,Beer ingredients mix,Cooking cream,Coffee cream,Drinkable milk,High-density beverages,Plant-based milk
- Steps before
- Clarification,Standardization,Deaeration,Homogenization
- Steps after
- Sterilization,Aseptic Filling,Packing
- Input ingredients
- liquid ingredients,powder ingredients,concentrates,granulates,raw milk
- Output ingredients
- dairy products,juice,nectars,drinkable milk,cream,cheese,fermented products,plant-based drinks,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche
- Market info
- Heating method
- Direct/Indirect/Combined
- Automation
- Full automated
- Construction material
- Stainless steel
- Recipe precision
- 100%
- Blending speed
- Variable
- Volume control
- Pre-mounted unit,pre-tested
- Process Control
- Automated
- Heating Efficiency
- High
- Batch Size
- Variable
- Energy and production cost
- Reduced
- Quality of final product
- High
- Temperature control
- Flexible
- Automation level
- Fully automated with PLC
- CIP/SIP
- CIP capable
- Batch vs. continuous operation
- Batch
- Recipe precision
- 100% accuracy
- Corrosion resistance
- Stainless steel construction
- Food-grade compatibility
- Yes
- Heat resistance
- Suitable for high-temperature operations
- Cleaning compatibility
- CIP (Clean-In-Place) capable
- Container size
- Batch system suitability
- Control panel type
- Automated/Manual
- Heating Method
- Direct,Indirect,Combined
- Construction Material
- Stainless Steel
- Integration Possibilities
- Pre-mounted,Pre-tested