Compact production unit for liquid food products with varied viscosities
In the food processing industry, achieving consistent quality in liquid food products of varying viscosities, with or without particulates, presents a unique challenge. These products require precise control over multiple process steps such as mixing, emulsifying, cooking, and cooling to ensure optimal results.
Combines multiple operations into one programmable system
The PERFITECH by Perfinox is a compact production unit designed for liquid food products with various viscosities, including those with particulates. The system integrates several unit operations, such as mixing, dispersing, emulsifying, vacuum processing, heating (both direct and indirect), and cooling, all in one machine. This modular system includes a bottom-driven agitator and dual heat exchange surfaces to facilitate efficient temperature control up to 95ºC. The inclined bottom allows easy product discharge with minimal waste. Additionally, the integrated CIP cleaning system simplifies maintenance, and the touch panel control makes operation straightforward. Available in capacities of 300 to 3000 liters, this system is suitable for a wide range of applications, including soups, sauces, fruit preparations, and dairy products, ensuring repeatable, high-quality production.
Benefits
- User-friendly operation via touch panel control
- Versatile with variable batch sizes
- Short process times enhance efficiency
- Gentle product handling preserves quality
- Integrated CIP cleaning reduces maintenance time