Fermentation temperature control for wine production
Wine production requires precise control over fermentation temperatures to maintain the quality and integrity of the final product. Challenges such as inconsistent temperature regulation can lead to undesired fermentation results, impacting the wine’s flavor and stability.
Ensure precise control of fermentation temperatures
The Padovan fermentation and stabilization temperature control system is a comprehensive solution for managing the thermal conditioning of mash and juices. It includes a chiller, which can be air or water condensed, and a glycol/chilled water distribution plant. The system also features a tubular cooler for reducing temperatures and fermentation tanks equipped with automatic temperature control that can operate with or without a PLC. This setup ensures precise and consistent temperature management during the fermentation process, preventing issues such as overheating or undercooling that could compromise the quality of the wine. Padovan’s equipment is suitable for various applications in the wine industry and is engineered to integrate seamlessly into existing production lines.
Benefits
- Enhanced control over fermentation temperatures
- Prevents overheating and undercooling
- Reduces risk of undesired fermentation results
- Compatible with existing production lines
- Available with automatic control options