Pasteurizer for fresh milk
Ensure your dairy and beverage lines achieve optimal product safety and quality by leveraging advanced pasteurization that efficiently reduces microbial presence, preserves flavor integrity, and maintains stringent safety standards.
Pasteurizes and Sterilizes Liquid Food Products
The REDA HTST pasteurizers are engineered by Reda Spa to deliver efficient and reliable pasteurization for liquid food products. Specially designed to meet the needs of dairy producers, beverage manufacturers, and plant-based drink producers, these pasteurizers use a combination of direct and indirect heating methods to ensure thorough microbial safety while maintaining quality. This system is versatile, with applications ranging from fresh milk and juices to plant-based drinks and cream-based products. It can handle varied processing capacities with options for full or semi-automatic operation, allowing integration into continuous production lines. The equipment’s energy-efficient design utilizes advanced heat exchangers and high thermal regeneration to reduce operational costs. Constructed with corrosion-resistant materials, the REDA HTST pasteurizers meet stringent industry standards, offering ease of maintenance with Clean-In-Place (CIP) systems and provide customization options supported by expert engineering teams.
Benefits
- Ensures product safety through effective microbial reduction while preserving quality.
- Lowers operational costs with energy-efficient heat regeneration systems.
- Facilitates seamless integration into continuous production lines.
- Reduces labor costs with options for full and semi-automatic configurations.
- Provides flexibility with direct and indirect heating for diverse product applications.
- Applications
- Cream,Whipped cream,Plant-based drinks,Wine,Milk,Fermented products,Pastry cream,Butter cream,Creme flambè,Crème fraiche,Single cream,Cooking cream,Coffee cream,Juices,Beer
- End products
- Whipped topping,Caramel sauce,Red wine,Crème brûlée,White wine,Pasteurized fresh milk,Sour cream,Orange juice,Oat milk,Almond milk,Crème fraîche,Yogurt,Coffee creamer,Cooking sauce,Apple juice,Lager beer,Pastry filling,Stout beer,Single-origin cream,Kefir,Heavy cream,Buttercream icing
- Steps before
- Clarification,Standardization,Homogenization
- Steps after
- Aseptic filling,Sterilization,Packing
- Input ingredients
- raw milk,cow milk,fresh milk
- Output ingredients
- pasteurized fresh milk,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche
- Market info
- Heating System
- Direct/Indirect/Combined
- Cooling System
- Flash Cooler
- Configuration
- Full/Semi-automatic
- Production Type
- Pasteurized Fresh Milk
- Process Step
- Clarifying / Standardizing / Deaerating / Homogenizing / Sterilizing
- Automation
- Fully Automated
- System Type
- All-in-One
- Automation level
- Full / Semi-automatic
- Heating method
- Direct / Indirect / Combined
- Process integration
- All-in-One solution
- Cooling method
- Special flash cooler
- Thermal regeneration
- High
- Production autonomy
- Long
- Process configuration
- Pre-mounted and compact design
- Plant type
- Multipurpose
- Cleaning method
- CIP available
- Control Panel Type
- Full or Semi-Automatic Configuration
- Heating Options
- Direct Heating / Indirect Heating / Combined System / All-in-One Solution