Reverse osmosis concentration system for beer and beverages
In beverage production, particularly for beer, wine, and cider, transporting large volumes of liquid can be costly and inefficient. There is often a need to reduce transportation costs and save space, without compromising the quality of the product.
Concentrate your beer and beverage products
The Alfa Laval Revos™ concentration system utilizes high-pressure, low-temperature reverse-osmosis technology to concentrate beer, wine, and cider after fermentation. This system efficiently removes water, producing a concentrate with up to 22% alcohol by volume. When rehydrated, the product retains the same taste, aroma, minerals, and alcohol content as the original. The Revos system’s two-pass processing preserves the beverage’s essential qualities through proprietary spiral-wound membranes, ensuring only water is removed while retaining all crucial components. Suitable for breweries, wineries, and cider houses, this technology reduces transportation costs and storage space requirements.
Benefits
- Up to 80% reduction in transport costs
- Preserves original flavor, aroma, and alcohol content
- Saves valuable floor space at points of sale
- Highly versatile for various beverages
- Energy-efficient, low-temperature process