Tubular pasteurizer for wine, grape juice, and dairy
For manufacturers dealing with products that have high suspended solids, maintaining the quality throughout processing can be challenging. Ensuring the inactivation of microorganisms and enzymes without altering the original characteristics is crucial in processes such as pasteurization.
Ensure safe pasteurization with minimal product alteration
The Padovan Flash Pasteurization system is designed for pasteurizing wine, grape juice, and dairy products, especially those with high suspended solids. Utilizing the HTST (high temperature short time) principle, this system effectively inactivates microorganisms and enzymes, ensuring product safety while preserving original characteristics. Known for its high thermal exchange coefficient, the system minimizes fouling, making it easy to clean and maintain. Flexibility is a key feature, allowing for future enlargement or transformation of the setup based on operational needs. Padovan, a part of Omnia Technologies, ensures reliable and efficient performance suitable for wine, juice, and dairy industries.
Benefits
- High thermal exchange coefficient
- Low fouling rate
- Easy and fast cleaning
- Ensures safety with minimal product changes
- Flexible for future expansions or transformations