Tubular pasteurizer for wine, grape juice, and dairy

Inactivates Microorganisms and Enzymes in Liquids

The Tubular Pasteurizer from TMCI Padovan is designed for wineries, juice producers, and dairy processors, providing an effective solution to microbial and enzymatic inactivation. Utilizing the HTST (High Temperature Short Time) principle, it ensures maximum product safety while minimizing alterations to flavors and textures. This flash pasteurization system is highly efficient due to its superior thermal exchange coefficient and low fouling rate, allowing for fast and easy cleaning and maintenance. It accommodates a range of liquid products, including red and white wines, grape syrup, and various milk products, with the capacity to integrate seamlessly into high-speed continuous production lines. Optional configurations include system enlargements or transformations to suit specific processing needs, and it offers enhanced reliability with its stainless steel construction for superior corrosion resistance.