Reverse osmosis dealcoholization technology
In modern brewing, achieving non-alcoholic beers while preserving the original flavor and aroma is a major challenge. Traditional methods often compromise the taste, leading to subpar products. Integrating sustainable and efficient processes is crucial to meet consumer demands for high-quality non-alcoholic beverages.
Remove alcohol while retaining full flavor.
The reverse osmosis dealcoholization technology from GEA offers an advanced method for producing non-alcoholic beer that maintains the original character of the beverage. This system operates by gently removing alcohol from the beer without altering its essential components, ensuring that the final product retains its flavor and aroma. The process is energy-efficient, minimizing waste and reducing environmental impact. It is suitable for various types of beer, including wheat beers, and its compact modular design allows for easy integration with existing brewery setups. GEA’s solution complies with international quality and hygiene standards, facilitating safer and cleaner production processes.
Benefits
- Preserves the original taste and aroma of the beer.
- Energy-efficient process reduces environmental impact.
- Compact modular design for easy integration.
- Complies with international quality and hygiene standards.
- Suitable for various types of beer, including wheat beers.