Heating and cooling tunnel for beverages
In beverage production, managing the temperature of packaged products is critical to ensuring quality and safety. Packaging beverages at either cold or hot temperatures can lead to microbial growth or structural integrity issues, making effective temperature control essential.
Efficiently regulate beverage temperature post-packaging
The heating and cooling tunnel from Co.Mac is designed to regulate the temperature of packaged beverages, bringing them to room temperature efficiently. Suitable for products like beer, wine, soft drinks, hard seltzers, ready-to-drink beverages, and energy drinks, it handles multiple container formats, including cans and glass bottles. The system features easy cleaning and maintenance, with each tank equipped with doors on one side and double panel filters that can be extracted from the pumps side. Available in sizes of 10 sqm, 25 sqm, and 36 sqm, the tunnels are capable of handling various production scales.
Benefits
- Maintains beverage quality by regulating temperature
- Easy cleaning and maintenance with accessible tank doors
- Supports multiple beverage types and container formats
- Available in different sizes to suit production needs
- Reduces risk of microbial growth and structural issues