Reverse osmosis for concentration of oenological products
In winemaking, achieving the right concentration and enrichment of must (juice from crushed grapes) can be challenging, especially for small wineries working with limited production capacities. Producers often face the issues of unwanted composites affecting the final product’s quality.
Concentrate and enrich must efficiently
The Cross Flow is a reverse osmosis system designed by Permeare (Omnia Technologies) for the concentration and enrichment of oenological products. This modular system accommodates the needs of both small wineries and large wine companies, regardless of production volume. The Cross Flow operates at room temperature, maintaining the organoleptic structure and aroma of the product. It employs varying types of membranes, allowing producers to separate water and other unwanted substances, achieving the desired product harmony. Safety equipment, alarms, and interlocks minimize operator intervention, automatically halting operations if necessary to preserve pumps, membranes, and product quality.
Benefits
- Maintains product's organoleptic properties
- Modular system for small and large scale production
- Minimizes operator intervention with safety features
- Allows for multiple separation processes
- Operates at room temperature