Wine decanting and clarification system
In the winemaking process, efficient handling, juicing, and clarification of grape mash and juice are critical for ensuring product quality and optimizing production time. Traditional methods involve multiple steps and equipment, increasing both complexity and costs.
Juice, clarify, and recover with one system
The GEA Wine Decanter by GEA is a comprehensive solution for handling juicing and clarification throughout the winemaking season. It replaces multiple wine presses, settling tanks, and other components, offering a streamlined process for treating mash, juice, and wine. Pre-mounted on a skid frame with all necessary connections and control modules, it is ready to use upon delivery. This system results in substantial cost savings and efficiency gains, with pay-off potentially within the first two wine seasons. The GEA Wine Decanter is available in various sizes to meet different volume requirements, ensuring it is suitable for wineries of all sizes.
Benefits
- Reduces the need for multiple equipment pieces
- Pre-mounted and ready to use
- Cost savings with quick pay-off period
- Handles juicing, clarifying, and recovering in one system
- Available in multiple sizes for varying needs