De-juicing unit for wine must processing
Optimize your winemaking process by effectively separating seeds and skins from wine must, ensuring a continuous flow for clarified production outcomes.
Separates and Filters Must and Juice Continuously
The SV 161 de-juicer from Siprem International is engineered for winemaking and beverage production, offering efficient separation of solids from must and fruit juices. Using a perforated cylinder and counter-rotating impeller, it filters skins and seeds, ensuring uninterrupted operation. Designed for high-speed continuous processing, it manages up to 800 hl per hour, vital for maintaining clarity in filtered wine and juices. The unit integrates seamlessly into pre-processing lines, supported by a 100 mm diameter clamp connector for inputs and a 120 mm diameter outfeed. Constructed from Aisi 304 stainless steel and equipped with rubber cleaning strips, it ensures durability and easy maintenance, while its mobile design on steering wheels enhances operational flexibility.
Benefits
- Enhances operational efficiency by maintaining continuous de-juicing without interruptions.
- Increases product clarity and quality by effectively separating solids from liquids.
- Reduces labor requirements with easy-to-clean design and mobile configuration.
- Supports high production demands with a capacity of up to 800 hl per hour.
- Ensures durability and longevity with Aisi 304 stainless steel construction.
- Applications
- Juices,Wine must,Fruit processing,Wine
- End products
- Refined fruit juice,Clarified grape juice,Wine must without seeds and skins,Filtered wine,Fruit puree
- Steps before
- Sorting,Crushing,Destemming
- Steps after
- Fermentation,Pressing,Filtration
- Input ingredients
- wine must
- Output ingredients
- filtered liquid,solid parts,peel,seeds
- Market info
- Siprem International is known for manufacturing advanced winemaking equipment, specializing in complete systems for grape reception, processing, and fermentation. Their expertise in innovative technology and custom solutions has earned them a strong reputation in the wine industry.
- Material
- Aisi 304 stainless steel
- Production Flow
- 800 hl/h
- Operations
- Continuous
- Automation
- Not specified
- Infeed Connector Diameter
- 100 mm
- Outfeed Connection
- 120 mm diameter
- Working mechanism
- Perforated cylinder filtration
- Integrated steps
- Continuous operation
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Openable casings for manual cleaning
- Material handling
- Impeller-based solid extraction
- Mobility
- Mounted on wheels
- Corrosive resistance (e.g. acids)
- Aisi 304 stainless steel
- Machine Footprint
- Mounted on wheels,two of which are steering
- Material
- AISI 304 Stainless Steel
- Feed Method
- Perforated cylinder with a screw feed
- Discharge Method
- Impeller pushing solids outwards
- Tank Shape
- Perforated cylinder
- Maintenance Access
- Top casings open in two halves
- Connection Size
- 100 mm diameter infeed,120 mm diameter outfeed
- Material
- Aisi 304 stainless steel
- Mobility
- Mounted on wheels
- Cleaning Accessibility
- Top casings open in two halves
- Connector size
- 100 mm diameter clamp connector for must infeed,120 mm diameter outfeed connection