Wine storage and fermentation tanks
In the winemaking industry, the need for optimized storage and fermentation solutions is paramount. Different types of wines require specific conditions, including temperature control and pressure management, to ensure high-quality production and preservation.
Maintain and ferment wines with precision
The tanks and vinifiers produced by Boema S.p.A. cater to a range of winemaking needs. Storage tanks of the STK and SP series offer simple storage capabilities, while the ‘always full’ versions allow for variable capacities. The TP series tanks, with partial thermo-conditioning, are ideal for red wine vinification and malolactic fermentation. For complete temperature control, the TT series features total thermo-conditioning, providing full-surface cooling or heating, making them suitable for tartaric stability. The AC series autoclaves are built to handle sparkling wine production under pressure, with a cooling interspace for consistent temperature management. Additionally, the VO and VV series vinifiers utilize impeller stirrers for optimal color and substance extraction, enhancing yield efficiency and reducing labor costs.
Benefits
- Versatile storage options with 'always full' tanks
- Partial and total thermo-conditioning for temperature-sensitive processes
- Pressure-resistant autoclaves for sparkling wine production
- Efficient vinification process with impeller stirrers
- High-density insulation for consistent thermal regulation