Heat pump vacuum concentrator for must concentration
Small wine producers often face challenges maintaining uniform product quality due to varying climate conditions. Managing must concentration effectively can significantly improve the consistency and richness of the final wine product.
Concentrates must with low-temperature evaporation
The C38 heat pump vacuum concentrator by Cadalpe offers a solution for efficient must concentration. Operating under hard vacuum at low evaporating temperatures between 20° to 24° C, it ensures delicate treatment of the must. This machine is specially designed for must from red grapes, enhancing tannin content and enriching color. Its unique descending veil evaporator prevents clogging and foam formation. The concentrator operates fully automatically and requires minimal operator intervention, turning off upon completion of the production cycle. It can concentrate the entire mass of must in a closed-loop cycle or work on a fraction of the must to achieve a concentrate of 60-65° Brix. Its energy consumption is limited to the operation of compressor motors, and water is only required for periodic washing.
Benefits
- Maintains consistent quality despite climate variations
- Enhances tannin content and color in red grape must
- Prevents clogging and foam formation
- Fully automatic operation with minimal intervention
- Low energy and water consumption