Continuous flotation unit for grape juice

Separates and Clarifies Juices through Continuous Flotation

The Flottaflux Continuous Flotation Unit from TMCI Padovan specializes in the efficient separation of solids from grape must and fruit juices using a “dispersed gas activated flotation” process. This state-of-the-art system accelerates the clarification process by introducing finely dispersed air or inert gas bubbles, which attach to suspended solids, causing them to rise rapidly for quick removal. Ideal for use in the food, beverage, and wine production industries, the Flottaflux serves winemakers and fruit juice manufacturers by delivering clarified grape, apple, orange, pear, and mixed fruit juices, as well as must for wine production.

With its continuous operation, automation capabilities, and integration ease, the unit ensures minimal downtime, streamlining processing workflows. Its high throughput makes it suitable for various production scales, while its stainless-steel construction offers excellent corrosion resistance, ensuring durability and compliance with food safety standards. The unit is also designed for easy cleaning and maintenance, featuring compatibility with CIP systems to prevent contamination, and can be customized to meet specific production requirements.