No-oxygen wine filler
In the wine industry, maintaining the unique characteristics of delicate and fine wines during packaging is critical. Oxidation and contamination can significantly alter the taste and shelf-life, posing challenges for winemakers looking to preserve quality and stability.
Preserve wine quality by preventing oxidation.
The no-oxygen filling system by Bertolaso is designed to prevent wine oxidation and contamination during the filling process. Using an innovative filling valve and advanced technology developed over 100 years, this filler ensures minimal contact between wine and ambient air, protecting the wine’s properties. This system fills still and slightly sparkling wines, mimicking counter-pressure fillers but with reduced costs. The filler also supports the entire bottling cycle, from wine treatment to bottle rinsing, filling, and corking.
Benefits
- Protects wine from oxidation and contaminants
- Ensures high stability and quality of filled product
- Reduces the need for antioxidants
- Lower operational costs compared to counter-pressure fillers
- Suitable for both still and slightly sparkling wines