No-oxygen wine filler

Ensure product integrity with advanced no-oxygen filling systems, designed to preserve delicate flavors and prevent oxidation throughout the bottling process.

Fills Beverages While Minimizing Oxygen Exposure

Gruppo Bertolaso’s filling systems are engineered to maintain beverage integrity by minimizing oxygen exposure and contamination in the bottling process. Designed for use with wines, spirits, juices, and waters, these systems incorporate advanced no-oxygen and isobaric filling technologies. Central to their operation is the electropneumatic filling system, which utilizes innovative filling valves that ensure wines and beverages remain free of oxidization, preserving their distinct qualities. Suitable for high-speed and continuous production lines, the equipment integrates seamlessly with existing packaging operations, featuring automatic filling, rinsing, and corking processes. These systems are crafted from AISI 316 stainless steel, enhancing corrosion resistance and ensuring long-term durability. Bertolaso’s dedication to precision engineering offers producers customizable solutions, supporting efficiency and quality across the beverage industry.

Benefits

  • Preserves beverage quality by preventing oxidation and contamination.
  • Aligns with high-capacity production demands, streamlining operations.
  • Lowers operational costs via efficient energy consumption.
  • Adaptable to various beverages, enhancing production versatility.
  • Constructed for durability and reliability in demanding environments.

General


Applications
Water,Wine,Spirits,Drinks,Juices
End products
Rosé wine,Still wines,Bottled water,Apple juice,Slightly sparkling wines,Sparkling wines,Whiskey,Red wine,Orange juice,Grape juice,Sparkling water,Carbonated drinks,White wine,Brandy,Vodka
Steps before
Wine treatment,Bottle rinsing
Steps after
Corking,Packing
Input ingredients
wine,still wine,slightly sparkling wine,sparkling wine,spirits,juices,drinks,water
Output ingredients
filled wine bottles,filled spirits bottles,filled juices bottles,filled drinks bottles,filled water bottles
Market info
Bertolaso (Omnia Technologies) is renowned for manufacturing high-quality, engineered-to-order bottling and packaging machinery, with extensive expertise in providing customized solutions for wineries and the beverage industry, ensuring efficiency, precision, and reliability in production processes.

Technical Specifications


Filling Method
Gravity / Low Vacuum / Isobaric
Container Type
Wine Bottles / Glass / PET
Automation
Automatic
Oxidation Protection
No-Oxygen System
Filling Cycle
Optimized for Sparkling and Still Wines
Filling Valve Material
Aisi 316 Stainless Steel
Pressure
0.3 bar Overpressure
Oxygen Increase
Zero Increase in Oxygen
Production Efficiency
High Specific Speed
Environmental Contamination Control
No Ambient Air Contact
Gas Removal
Electropneumatic System

Operating Characteristics


Filling System Type
Gravity / Low Vacuum / Isobaric
Product Protection
Oxidation / Microbiological / Contamination
Automation Level
Automatic
CIP/SIP
Applicable
Filling Environment
No-Oxygen
Integration Capability
Bottling Cycle / Rinsing / Corking

Product type Characteristics


Oxidation sensitivity
High
Foaming tendency
Low
Container type
Glass / PET
Liquid viscosity
Low to Medium
Container shape
Round / Square
Heat sensitivity
High
Microbiological sensitivity
High
Filling purpose
High-pressure / No-oxygen

Physical Characteristics


Footprint
Varies depending on model
Tank Material
Aisi 316 Stainless Steel
Filling Valve Design
Newly Conceived Design
Valve Material
Aisi 316 Stainless Steel
Pneumatic Components
Electropneumatic Control
Filler Type
Gravity,Low Vacuum,Isobaric,Volumetric
Control Panel Type
User-Configurable
Discharge Method
No-Oxygen Design

Custom Options


Filling system type
Gravity / Low vacuum / Isobaric
Oxygen management
No-oxygen filling system
Pressure handling
Reduced overpressure to 0.3 bar
Sanitation level
Aisi 316 stainless steel
Integration with bottling process
Bottle rinsing,filling,corking