Horizontal fermentation tanks for winemaking
In winemaking, achieving top-quality vinification while minimizing liquid lees is a significant challenge. This requires precise control over the must and cap management to ensure optimal fermentation and high-quality end products.
Facilitates optimal fermentation with temperature control
The horizontal fermentation tanks by Sirio Aliberti (Omnia Technologies) are designed to ensure high-quality vinification with minimal liquid lees in the final product. The tanks use an integrated paddle system that gently displaces the must and punches down the cap, governed by a motor with an inverter for variable speed control. The internal temperature conditioning pocket allows precise temperature regulation, which is vital for ideal fermentation processes. The system also features automatic unloading of grape marc at the end of the working cycle via the paddles. Additionally, a version with a screw conveyor is available, enabling marc extraction during vinification. Custom solutions can be tailored to meet specific customer requirements.
Benefits
- Minimizes liquid lees in the final product
- Precise temperature control for efficient fermentation
- Gentle must displacement and cap punching
- Automatic unloading of exhausted grape marc
- Customizable to specific requirements