Desulphurizer for grape juice
When producing grape juice, neutralizing SO2 vapors is crucial to maintain product quality and safety. High levels of SO2 can affect both the taste and regulatory compliance of the final product. Efficient SO2 removal requires techniques that eliminate emissions and reduce SO2 concentration effectively.
Neutralizes So2 vapors with lime or caustic solutions
The Desulphurizer by Padovan (Omnia Technologies) is designed to neutralize sulfur dioxide (SO2) vapors in grape juice production. Unique to Padovan, it employs lime or caustic solutions to achieve neutralization, ensuring that no SO2 is released into the atmosphere. This system reinjects the neutralized vapors back into the product, maintaining low vapor concentration. The design prevents direct contact between steam and juice, preserving the quality of the grape juice. Capable of reducing SO2 levels to less than 10 ppm, it supports the production of natural juices. The desulphurizer features a high degree of automation and, in the mechanical compressor version, boasts very low steam consumption. Additionally, it includes automatic flowrate regulation for consistent operation.
Benefits
- Ensures no SO2 release into the atmosphere
- Enables production of natural juices with less than 10 ppm SO2
- Low steam consumption with mechanical compressor
- Automatic flowrate regulation
- High degree of automation for consistent quality