Rotating fermenters for wine making
In the winemaking industry, the extraction of color and aroma from grapes is a crucial process. Effective extraction techniques are needed to meet the demands of modern oenological practices while ensuring product integrity.
Automate and optimize your fermentation process
The rotating fermenters from Siprem International are designed for the rapid extraction of coloring and aromatic substances from grapes. These fermenters are available in a wide range of models suitable for small, medium, and large capacities. Characterized by their robust and stable construction, they offer superior performance and ensure product integrity. The system supports not only traditional fermentation but also carbonic maceration and cryo-maceration processes, providing flexibility for various winemaking techniques. Each stage of processing is programmable and controllable via a PLC control panel, guaranteeing real-time evaluation of working parameters. This leads to a quick and significant extraction of desirable substances while maintaining the gentleness and efficacy of the process.
Benefits
- Rapid extraction of color and aroma
- Supports multiple fermentation processes
- Available in various capacities for different production scales
- Programmable and controllable via PLC control panel
- Ensures product integrity with gentle and effective processing