Rotating fermenters for wine making

Extracts Aromatic and Coloring Compounds Efficiently

Siprem International’s Rotating Fermenters, including the VRA series, are designed to optimize your wine production with robust engineering and advanced fermentation technologies. These automatic horizontal rotary fermenters specialize in the rapid extraction of coloring and aromatic substances from grapes. Available in models such as VRA 80, VRA 110, up to VRA 1200, they cater to diverse production scales, from small wineries to large oenological facilities.

These fermenters facilitate traditional fermentation, carbonic maceration, and cryo-maceration processes, offering versatile applications for red, white, rosé, sparkling, and fortified wines. Equipped with a PLC control panel, they enable precise management of fermentation parameters to ensure high-quality outcomes. Their construction emphasizes durability and stability, and the design integrates seamlessly into existing processing lines. With attention to detail, these fermenters ensure gentle product handling, preserving the integrity of your wine’s flavor profile.

The fermenters support various material options to cater to specific wine production requirements, with design considerations for easy integration with cleaning systems, ensuring minimal downtime and maintenance. Embrace energy-efficient fermentation with Siprem’s solutions, engineered to meet the dynamic demands of modern wine producers.