Aseptic tank for sterile liquid food storage
Ensure sterility and maximize shelf life for liquid foods by utilizing an aseptic tank, an essential component for maintaining product integrity before aseptic filling.
Maintains Sterility and Stores Liquid Foods
The Aseptic Tank from Reda Spa ensures sterility and quality preservation in liquid food production, vital for dairy producers, plant-based beverage manufacturers, juice and wine producers. Designed to maintain sterile conditions, it supports continuous operations with its advanced direct and indirect heating systems. This versatile tank can handle diverse products like whipped cream, smoothies, and plant-based milks, utilizing a combined heating system for exceptional taste, color, and aroma. Its capacity of up to 40 cubic meters integrates seamlessly into your processing line, reducing energy use and production times. Constructed with robust materials and optional agitators, this tank offers CIP systems for efficient maintenance and meets stringent safety standards. Tailored solutions and engineering support are available to fit specific production needs.
Benefits
- Enhances product quality by maintaining sterile conditions in the production line.
- Reduces production costs and energy usage with efficient heating systems.
- Maximizes operational efficiency with continuous and automated processing.
- Offers flexible integration into diverse production lines, supporting a wide range of products.
- Simplifies maintenance and cleaning with CIP systems, ensuring minimal downtime.
- Applications
- Cream,Drinkable milk,Special products,Plant-based drinks,Wine,Milk,Fermented products,Pastry cream,Cheese,Butter,Whey,Cooking cream,Coffee cream,Juices
- End products
- Smoothies,Whipped cream,Butter cream,Creme flambè,Crème fraiche,Single cream,Besciamella
- Steps before
- Clarification,Standardization,Deaeration,Homogenization
- Steps after
- Aseptic Filling,Packing
- Input ingredients
- raw milk,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche,cow milk,smoothies,plant-based drinks
- Output ingredients
- aseptic fillers,aseptically stored liquid food,aseptically packaged dairy and plant-based products
- Market info
- Capacity
- up to 40 m³
- Heating Method
- Direct heating/Indirect heating/Combined System
- Agitator
- Available as option
- Automation
- Pneumatic valves cluster
- Sterility maintenance
- Automatic sterile air/gas preparation
- Automation level
- PLC controlled
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimal
- Cleaning method
- CIP/SIP
- Heating method
- Direct/Indirect/Combined
- Product types handled
- High-density creams and beverages
- Capacity
- up to 40 m3
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank size
- Up to 40 m³
- Heating method
- Direct,Indirect,Combined
- Shape
- Vertical cylindrical
- Material
- Stainless steel
- Agitator
- Available as option
- Agitator
- Available as option
- Capacity
- Up to 40 m³
- Heating Solution
- Direct,Indirect,Combined
- Heating System
- Direct UHT-Flexy,Direct steam
- System Type
- All-in-One solution