Winemaking tanks and autoclaves
Optimize your fermentation process with customizable tanks that integrate seamlessly into your production line, enhancing efficiency in winemaking from initial mixing to final storage.
Facilitates Fermentation and Storage for Wine Production
F2 s.r.l. Favotto presents its range of customizable fermenters and storage solutions, including the LA MARCA, MONTELLO, VENETO, and INVERSO models. These equipment pieces excel in enhancing the winemaking process by offering advanced thermal conditioning and unique pomace mixing systems for optimal fermentation and cryomaceration. Designed specifically for still and sparkling wines like Prosecco and Spumante, these solutions cater to production capacities ranging from 50 to 1500 hectolitres. Integrating seamlessly into existing production lines, they allow winemakers to maintain precise control over fermentation parameters. With options for energy-efficient temperature-controlled jackets and robust, insulated storage tanks, these units are ideal for maintaining product integrity. Each fermenter and tank can be tailored to specific operational needs, ensuring compliance with industry standards and facilitating easy cleaning and maintenance for sustained use.
Benefits
- Enhances wine taste control and quality with advanced mixing systems.
- Customizable design adapts to specific production needs and volumes.
- Reduces energy costs through efficient thermal conditioning.
- Seamlessly integrates with existing production lines for streamlined operations.
- Facilitates compliance with industry standards for winemaking processes.
- Applications
- Red grapes,Oenology products,Sparkling wine,Wine
- End products
- Rosé wine,Cryo-extracted wines,Cabernet sauvignon,Amarone,Still wine,Chianti,Prosecco,Merlot,Spumante
- Steps before
- Grape Harvesting,Grape Sorting,Crushing,Destemming
- Steps after
- Aging,Bottling,Labelling,Distribution
- Input ingredients
- grapes,pomace
- Output ingredients
- wine,sparkling wine
- Market info
- Storage Capacity
- 10 – 1,500 hl
- On-site Storage Capacity
- up to 30,000 hl
- Fermenter Size
- 50 – 1,500 hl
- Thermal Conditioning
- High-efficiency external jackets
- Cooling Capacity
- Uncompromising
- Perfect Washability
- Mirror-polished materials
- Temperature Control
- Available on storage tanks
- Inclined or Truncated Bottom
- Based on tank size
- Pomace Mixing System
- Innovative and custom designed
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C
- Cleanability
- Mirror-polished materials
- Corrosive resistance (e.g. acids)
- Stainless steel suitable for wine acids
- Tank shape
- Vertical / Horizontal
- Tank size
- 50–1500 hl
- Bottom type
- Inclined / Truncated
- Footprint customization
- Customizable based on environment
- Discharge method
- Rotating pomace mixing system
- Material finish
- Mirror-polished
- Cooling system
- Temperature-controlled storage tanks
- Insulation type
- Completely insulated tanks
- Tank size
- 10 - 30,000 hl
- Tank shape
- Vertical,Horizontal,Truncated,Inclined
- Remixing system
- F2 Pomace Mixing System
- Thermal conditioning capability
- Available
- Cooling system
- Advanced thermal insulation
- Surface finishing
- Mirror-polished
- Operational environment
- Cryomaceration processes
- Construction material
- Determined by grape type and environment
- Customizability
- High level of customization according to needs