Winemaking tanks and autoclaves
In the winemaking process, ensuring optimal fermentation and storage conditions is crucial for producing high-quality wine. Winemakers often face challenges related to temperature control, homogeneous mixing, and effective pomace management, which are vital for both red and white wine production.
Optimize fermentation and storage for wine production
The tanks and autoclaves from F2 s.r.l. Favotto are designed to meet the precise needs of winemakers. These systems offer a variety of capacities, from 50 to 1,500 hectolitres for tanks and 10 to 1,000 hectolitres for autoclaves, making them suitable for both small and large-scale operations. Features include customizable designs, robust mixing systems, and advanced thermal conditioning. The flagship Montello fermenter incorporates a horizontal axis and the F2 pomace mixing system, ensuring versatility and ease of use. The Veneto and Inverso fermenters include unique pomace mixing technologies that enhance the fermentation process, with the Inverso model offering an innovative rotating design for gentle processing. Additionally, the storage tanks provide flexibility in size and insulation options, from single-wall to temperature-controlled and fully insulated variants, ensuring optimal conditions for the storage and maturation of wines.
Benefits
- Customizable designs to fit specific winemaking needs
- Advanced thermal conditioning for precise temperature control
- Robust pomace mixing systems for efficient fermentation
- Wide range of capacities for different production scales
- High-quality materials for durability and easy maintenance