Milk standardization system
Achieve precise milk and cream fat standardization with this advanced inline system, optimizing production efficiency by eliminating the need for prior fat content knowledge and ensuring consistent quality throughout processing.
Standardizes Milk and Cream Fat Content
The RTM Series from Reda Spa is engineered to provide precise and reliable milk and cream standardization. This automatic in-line standardizer dynamically adjusts fat content without prior knowledge of the incoming milk’s composition, leveraging density measurements for consistency. It excels in applications across dairy processors and plant-based drink producers, crafting end-products like drinkable milk, cream cheese, and plant-based milks.
With a throughput capacity of up to 50,000 liters per hour, it ensures fine-tuning of fat levels with an accuracy of +/- 0.01% in milk and +/- 0.2% in cream. Seamlessly integrating into continuous production lines, the RTM Series minimizes energy consumption and time through its high-speed regulation and constant results. Constructed for durability and minimal operational downtime, it supports CIP (clean-in-place) systems, enhancing cleaning efficiency.
Manufactured to meet stringent industry standards, it is designed for long-term operation in food, dairy, beverage, wine, and beer production environments. Custom engineering support is available to tailor the system for specific production requirements, ensuring optimal performance and product diversification.
Benefits
- Ensures consistent product quality with precise fat content regulation.
- Maximizes production efficiency with high throughput capacity.
- Integrates seamlessly into existing lines for continuous operation.
- Reduces maintenance time with CIP system compatibility.
- Enhances product range flexibility across diverse dairy and beverage applications.
- Applications
- Cream,Plant-based drinks,Wine,Milk,Fermented products,Cheese,Whey,Juice,Beer
- End products
- Champagne,Red wine,Grape juice,Ale beer,Greek yogurt,White wine,Whole milk,Skimmed milk,Oat milk,Almond milk,Orange juice,Cream cheese,Whey protein concentrate,Whipping cream,Apple juice,Lager beer,Soy milk,Drinkable milk,Kefir,Heavy cream,Quark
- Steps before
- Clarification,Pasteurization
- Steps after
- Aseptic Tank,Sterilization (UHT),Packaging
- Input ingredients
- milk,cream
- Output ingredients
- standardized milk,standardized cream
- Market info
- Flow Capacity
- up to 50,000 L/hr
- Precision in Milk Standardization
- ±0.01%
- Precision in Cream Standardization
- ±0.2%
- Automation
- Automatic standardization
- Regulation Speed
- Fast speed regulation
- Fat Content Measurement
- In-line density measurement
- Working mechanism
- In-line standardization
- Automation level
- Automatic
- Precision
- ±0.01% for milk,±0.2% for cream
- Flow capacity
- Up to 50,000 L/h
- Speed regulation
- Fast
- Batch vs. continuous operation
- Inline Continuous
- Fat content recognition
- Density measurements
- Density/particle size
- 0.5–1.5 g/cm³
- Machine footprint
- Compact
- Flow capacity
- Up to 50,000 L/h
- Precision in milk
- ±0.01%
- Precision in cream
- ±0.2%
- Automation level
- Automatic
- Diversification of product range
- Yes
- Energy and time saving
- High
- Control panel type
- HMI,touch screen