Milk standardization system
In the dairy industry, achieving consistent milk and cream fat content is a challenging yet essential task. Manual methods often result in inaccuracies and inefficiencies, making it difficult to maintain high-quality standards consistently.
Achieve precise milk and cream fat content
The REDA RTM series is an advanced automatic standardization system designed for simultaneous in-line standardization of milk and cream. This system eliminates the need to know the initial fat content of the incoming milk. By utilizing density measurements on both the milk and cream lines, the RTM series ensures high precision with an accuracy of ±0.01% for milk and ±0.2% for cream. Its fast speed regulation and reliable performance make it a valuable asset in modern dairies. The system supports a flow capacity of up to 50,000 liters per hour, thereby increasing the volume that can be processed while diversifying the product range with energy and time savings. REDA is the supplier of this efficient solution.
Benefits
- High precision: ±0.01% for milk, ±0.2% for cream
- Increases process volume capacity
- Operates without pre-knowledge of initial fat content
- Energy and time savings
- Diversifies product range