Vacuum bottling equipment for wineries and breweries
In small-scale wineries, distilleries, and breweries, maintaining product quality during the bottling process is crucial. Challenges include minimizing waste, ensuring hygiene, and handling various bottle sizes. Efficiently filling bottles without spoiling the product remains a significant challenge in these environments.
Vacuum-fill up to 600 bottles per hour
The Enolmaster by Tenco is a versatile vacuum bottler designed for professional use in oil mills, farms, cellars, and distilleries. Capable of filling up to 600 bottles per hour, it maintains high hygiene standards and eliminates waste, thanks to its automatic filling level adjustment. The Enolmaster accommodates various bottle sizes with neck diameters ranging from 16mm to 28mm and bottle heights between 180mm and 350mm. It features both electric and pneumatic power options, and can be configured with stainless steel or plastic spouts to suit different liquid types, including wine, oil, and beer, as well as miniature bottles. Additionally, it is available in both bench and trolley versions for mobility and convenience within production labs. The system also comes with a product recovery jar, available in methacrylate or Pyrex glass, depending on the temperature and alcohol content of the liquid being bottled.
Benefits
- High bottling speed: up to 600 bottles per hour
- Adjustable filling levels for different bottle sizes
- Versatile spout configurations for various liquid types
- Portable options with bench and trolley versions
- Minimizes waste and maintains hygiene standards