Wine clarification flotator
Achieve superior wine clarity efficiently by integrating a single-tank flotation solution that simplifies and enhances your clarification process, ensuring your sparkling, white, red, or rosé wines meet precise quality standards.
Clarifies Must and Juices through Flotation
The Ecoflot Batch Flotators from Della Toffola streamline the clarification of grape must and various juices using a single-tank flotation process. This equipment effectively breaks down colloidal structures with an adjuvant treatment, followed by saturation with nitrogen or air, driving lees to the surface for easy removal. Ideal for winemakers and beverage producers, it supports the production of white, red, rosé, and sparkling wines, as well as clarified juices such as apple and orange.
Operating at pressures of up to 6 bar, models S1, S2, and S3 deliver 170, 330, and 510 hectoliters per hour, respectively. Its flexible design allows continuous sampling and adjustment of parameters to ensure optimal clarity. The Ecoflot units are constructed with corrosion-resistant materials suitable for food and beverage applications, ensuring durability in industrial environments. Integration into existing processing lines is facilitated with a straightforward pumping-over mechanism, while operating efficiency is enhanced by reducing overall energy consumption. Easy to clean and maintain, these systems offer reliable performance, and Della Toffola provides customization options to meet specific production requirements.
Benefits
- Enhances product quality by removing impurities through effective clarification.
- Reduces operational costs with a single-tank system, minimizing equipment needs.
- Increases production flexibility with adjustable parameters and continuous sampling.
- Lowers energy usage during processing with optimized saturation techniques.
- Provides robust performance in demanding environments with corrosion-resistant construction.
- Applications
- Grape must,Juices,Beverages,Wine
- End products
- Rosé wine,Apple juice,Clarified grape juice,Grape must concentrate,Red wine,Orange juice,White wine,Sparkling wine
- Steps before
- Must Preparation,Adjuvant Treatment
- Steps after
- Fermentation,Concentration
- Input ingredients
- grape must,adjuvants,bentonite,gelatin,silica sol,nitrogen,air
- Output ingredients
- clarified wine,lees
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Operation pressure
- 6 bar
- Capacity
- 170–510 hl/h
- Flotation process
- Batch
- Saturation method
- Nitrogen / Air
- Clarification process
- Single tank
- Pumping over capability
- Continuous
- Sampling method
- Quality analysis
- Models
- S1,S2,S3
- Flotation process type
- Batch
- Automation level
- Manual control with quality checks
- Pressure operation
- 6 bar
- Pump over capability
- Yes
- Saturation method
- Nitrogen or air saturation
- Adjuvant usage
- Bentonite,gelatin,silica sol
- Versatility
- Continuous analysis and adjustment
- Sample analysis
- Before and during operation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming potential
- High/Medium/Low
- Control panel type
- Electric control panel
- Discharge method
- Single tank flotation
- Model types
- S1,S2,S3
- Model capacity
- S1 (170 hl/h),S2 (330 hl/h),S3 (510 hl/h)
- Control panel type
- Electric control panel
- Integration possibilities
- Possible with pumping systems