Cleaning-in-place for multiple equipment in food industry
Effective cleaning of multiple equipment items across various process rooms in the food industry can be challenging. Ensuring reproducibility, traceability, and compliance with industry norms while managing several cleaning cycles can be difficult.
Automate and ensure traceable cleaning cycles
The Multiclean™ Cleaning-In-Place unit by Pierre Guerin is designed for the food industry to clean multiple pieces of equipment efficiently. With vertical tanks ranging from 4,000 to 20,000 liters, these units run in re-use mode, ensuring minimal waste. The unit integrates recommendations from EHEDG, 3A, and FDA standards. It offers complete automation, ensuring reliability and reproducibility of cleaning cycles. The unit uses a micro-PLC and PC-based control system with an intuitive graphical interface. It provides full traceability through dedicated ‘Audit-Trail’ and Batch report modules, utilizing an SQL database. These features make it ideal for cleaning process tanks and piping networks in the food industry.
Benefits
- Quick installation and commissioning with pre-mounted, pre-wired, and pre-tested units
- Self-cleanable systems for ease of maintenance
- Robust control system with intuitive graphical user interface
- Full traceability with dedicated cleaning data trail, graph, and batch report modules
- Configurable CIP recipes according to cleaning protocols and equipment