Thermovinification system for red grapes
When producing red wine, achieving optimal color extraction is crucial. Traditional methods may fall short, requiring more time and resources. Thermovinification can significantly improve color extraction by heating crushed grapes, making the process faster and more efficient.
Enhance color extraction in red grape vinification
The Biothermo by Della Toffola is a comprehensive system designed for the thermovinification process, which involves heating crushed grapes to enhance color extraction. It consists of three main components: a storage tank, an immersion circuit with a boiler, and a maceration tank. This process is particularly advantageous for producing young wines from red grapes, as it allows for rapid and thorough anthocyanin extraction. Within just 45 minutes of maceration, the must is ready for vinification without skins, eliminating the need for complex vinifiers. The Biothermo system supports capacities from 1.5 to 60 tons per hour and can be easily integrated into existing wineries, offering optimized continuous operation with low operating costs while preserving the grapes’ original properties.
Benefits
- Rapid color extraction in just 45 minutes
- Reduces the need for complex vinifiers
- Supports capacities from 1.5 to 60 tons/hour
- Low operating costs and continuous operation
- Easy integration into existing wineries