Thermovinification system for red grapes
Enhance your red wine production by rapidly extracting rich color and flavor compounds through controlled thermovinification, optimizing both product quality and operational efficiency in a continuous cycle.
Processes Crushed Grapes for Optimized Color Extraction
The Biothermo Thermovinification System by Della Toffola revolutionizes red wine production through its efficient and automated process. Designed specifically for the wine industry, this system expertly conducts thermovinification, employing a three-stage process of heating, maceration, and rapid anthocyanin extraction. Ideal for producing Bordeaux-style red wines, Merlot, Shiraz, and more, the Biothermo processes between 1.5 to 60 tons of crushed grapes per hour. Operating in a continuous cycle, it reduces operating costs and integrates seamlessly into existing winery setups. Its energy-efficient immersion circuit and boiler ensures optimized thermal processing, preserving the intrinsic qualities of the grapes. With robust materials ensuring long-term resilience, this system is a reliable solution for wineries aiming to enhance the color and flavor profile of their young wines.
Benefits
- Enhances red wine color and flavor extraction in young wines through efficient thermovinification.
- Increases production efficiency by processing up to 60 tons of grapes per hour.
- Reduces operating costs with continuous and automated operation.
- Integrates easily into existing winery systems, minimizing the need for extensive modifications.
- Preserves the natural properties of grapes while achieving optimal anthocyanin extraction.
- Applications
- Young wines,Wine industry,Red wines,Crushed grapes
- End products
- Bordeaux-style red wine,Cabernet sauvignon,Shiraz wine,Beaujolais nouveau,Pinot noir,Sangiovese wine,Chianti,Merlot,Zinfandel
- Steps before
- Grape crushing,Initial maceration,Temperature preparation
- Steps after
- Normal tank vinification,Wine aging,Filtration,Bottling
- Input ingredients
- crushed grapes,red grapes
- Output ingredients
- anthocyanin extraction,extracted color,must,wine
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Capacity
- 1.5 to 60 tons/hour
- Maceration time
- 45 minutes
- Automation
- Continuous cycle
- Operation costs
- Limited
- Working Mechanism
- Thermovinification
- Integrated Steps
- Storage tank,immersion circuit,maceration tank
- Batch vs. continuous operation
- Continuous cycle
- Maceration Time
- 45 minutes
- Capacity Range
- 1.5 to 60 tons/hour
- Operating Cost
- Limited
- Adaptability
- Adaptable to existing systems
- Color Extraction Process
- In-depth anthocyanin extraction
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Grape type
- Red grapes
- Tank shape and size
- 3 components
- Capacity
- 1.5 to 60 tons/hour
- Capacity
- 1.5 to 60 tons/hour
- Integration possibilities
- Adaptable to existing wineries and systems
- Compact footprint
- Easy to integrate
- System components
- Storage tank,immersion circuit with boiler,maceration tank
- Operating Cycle
- Continuous cycle