Wine washing system for bottling quality control
Ensure pristine wine quality by eliminating waste through innovative bottle washing and redosing, safeguarding both product integrity and resource efficiency in high-speed operations.
Recovers and Redoses Wine in Bottling Process
The WIN&BACK system from Win&Tech is a specialized solution for wineries and bottling companies, designed to tackle the inefficiencies and waste associated with traditional wine bottling processes. It operates by recovering residual wine and redosing it directly during microfiltration and bottling. This system is versatile, catering to both still and sparkling wines by utilizing either a storage tank or an autoclave to maintain isobaric conditions.
Suitable for a range of wine varieties including Red, White, Rosé, Prosecco, and Champagne, the WIN&BACK system ensures quality retention through precise control of redosing concentrations. By integrating seamlessly into existing production lines, it supports continuous high-speed operations while minimizing product loss.
Featuring efficient recovery and redosing operations, this solution contributes to waste reduction and optimizes resource utilization, without compromising the integrity of the product. The system is crafted with robust materials that meet stringent industry standards, ensuring long-term durability and compliance with food and beverage safety regulations.
Additionally, the WIN&BACK system offers ease of maintenance and cleaning, crucial for maintaining hygiene and minimizing downtime in high-demand bottling environments. With options for customization, the system can be tailored to specific operational requirements, supported by engineering and integration expertise from Win&Tech.
Benefits
- Minimizes product waste by efficiently recovering and redosing residual wine.
- Maintains product quality through precise control of redosing concentrations.
- Supports continuous high-speed bottling operations, reducing production interruptions.
- Enhances sustainability by integrating waste-reduction efforts into existing processes.
- Reduces operational costs by optimizing resource utilization and minimizing losses.
- Applications
- Still wines,Sparkling wines,Bottled wines,Wine
- End products
- Rosé wine,Moscato,Champagne,Chardonnay,Secco,Red wine,Prosecco,Sauvignon blanc,Pinot noir,Sparkling rosé,Riesling,Merlot,White wine
- Steps before
- Bottling preparation,Packaging machine setup
- Steps after
- Redosing,Bottling,Storage,Quality control
- Input ingredients
- wine,still wine,sparkling wine
- Output ingredients
- bottled wine,recovered wine
- Market info
- Recovery system
- Patented Win,Tech system
- Product compatibility
- Still and sparkling wines
- Storage medium
- Tank / Autoclave for isobaric
- Redosing system
- Controlled concentration
- Automation
- Automatic redosing
- Waste reduction
- Elimination of product waste
- Working mechanism
- Recovery and redosing system
- Integrated steps
- Wine storage and redosing
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- Automated redosing control
- Energy efficiency
- Minimized waste through recovery
- Cleaning method
- Inline cleaning and storage system
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming
- Minimal
- Tank Shape
- Standard / Autoclave
- Tank Size
- Variable Based on Requirement
- Discharge method
- Controlled Concentration Release
- Integration possibilities
- Inline redosing
- Control panel type
- Automated System
- Tank type
- Standard / Autoclave for sparkling wines