Blending system for deaeration and carbonation of beverages

Achieve precise blending, efficient deaeration, and accurate carbonation in one compact unit, optimizing your beverage production line while minimizing product and CO2 loss.

Blends, Deaerates, and Carbonates Beverages Efficiently

The Innopro Paramix C from KHS Group is an automated blending system engineered to meet the demands of beverage producers seeking precise blending, deaeration, and carbonation of liquid products. With its compact design, this unit combines multiple processes into a single efficient operation, ideal for producing high-quality carbonated soft drinks, juices, still bottled water, and even household cleaning solutions. At a processing capacity of up to 72,000 liters per hour, the Innopro Paramix C ensures quick, efficient production with seamless product changeovers in as little as 8 to 15 minutes. Equipped with innovative mixing nozzles, it provides accurate carbonation control, minimizing syrup and CO2 loss through features like KHS minBrix control and buffer tank pressure management. The system’s robust construction supports continuous, high-speed operations and is designed for longevity. Integrated with full automation capabilities, it uses a PLC-control system to enhance efficiency and ensure precise process management. With comprehensive customization options and engineering support, the Innopro Paramix C can be tailored to fit seamlessly into existing production lines, enhancing output while reducing energy consumption.

Benefits

  • Enhances production efficiency by blending, deaerating, and carbonating in a single unit.
  • Minimizes product loss and CO2 wastage, reducing operational costs.
  • Increases flexibility with rapid product changeovers, ensuring minimal downtime.
  • Supports sustainable operations with energy-efficient design and resource conservation.
  • Provides robust integration into existing production lines, optimizing workflow continuity.

General


Applications
Liquid food,Wine,Milk,Non-food,Spirits,Still water,Juice,Soft drinks,Beer,Sparkling wine
End products
Malt beverages,Still bottled water,Orange juice,Red wine,Vodka,Sports drinks,Iced tea,Almond milk,Household cleaning solutions,Liquid detergents,Flavor-infused water,Carbonated soft drinks,Plant-based milk
Steps before
Syrup preparation,Water deaeration,Component calibration
Steps after
Carbonation inspection,Quality control,Storage,Bottling,Packing
Input ingredients
carbonated beverages,non-carbonated beverages,syrup,water
Output ingredients
blended beverages,carbonated beverages,deaerated water
Market info
KHS is known for manufacturing innovative filling and packaging systems for the beverage, food, and non-food industries, renowned for their engineering expertise, high-quality standards, and sustainable solutions in ensuring efficient production processes.

Technical Specifications


Blending capacity
Up to 72,000 liters/hour
Automation
Fully automatic
Product changeover time
8–15 minutes
Water deaeration
Two-stage
Space efficiency
Compact unit
CO2 loss prevention
Buffer tank pressure control
Mixing nozzle accuracy
High precision

Operating Characteristics


Working mechanism
Fully automatic two-component blending
Integrated steps
Blending,deaeration,carbonation
Automation level
Fully automatic
Changeover time
8–15 minutes
CIP/SIP
CIP principles applied
Batch vs. continuous operation
Continuous inline
Efficiency
High output up to 72,000 liters/hour

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Carbonation precision
±0.5%
Product types
Carbonated,Non-carbonated beverages
Output capacity
Up to 72,000 liters/hour
Syrup control
Defined syrup and beverage control
Compact design
Space-saving unit
Changeover time
8–15 minutes

Physical Characteristics


Compact footprint
Space-saving design
Machine footprint
Compact container format
Control panel type
Automatic
Discharge method
Automatic changeover

Custom Options


Control panel type
Fully automatic
Integration possibilities
Process integration,Remote systems interface
Compact footprint
Space-saving unit
Product changeover control
Automatic at push of a button
Customization of blending
Defined syrup and beverage control