Pneumatic presses for wine production with open tanks
Optimize your wine production with presses designed to maximize straining efficiency, reduce pressing time by up to 50%, and ensure gentle handling of grape masses, enhancing product quality and operational flow.
Reduces Pressing Time and Enhances Wine Quality
The Della Toffola Pneumatic Open Tank Wine Presses offer winemakers a cutting-edge solution for efficient and high-quality wine production. These presses utilize a tubular central membrane and perforated drum, maximizing the straining surface area to reduce pressing time by up to 50%, while maintaining gentle grape mass handling. Ideal for producing red, white, rosé, sparkling wines, and grape juice, their continuous operation is facilitated by a programmable digital control panel. Available in capacities ranging from 12 to 480 hl, these presses can also integrate into a centralized computer-controlled system for streamlined wine processing. The equipment’s open design ensures minimal pressing cycles, even at low working pressures, contributing to energy efficiency and superior output quality.
Benefits
- Cuts pressing time by up to 50%, enhancing production efficiency.
- Ensures high-quality output with gentle grape handling.
- Supports continuous operation, minimizing downtime in production lines.
- Reduces energy consumption with low-pressure pressing.
- Easily integrates into centralized systems for streamlined operations.
- Applications
- Winemaking,Beverages,Wine
- End products
- Rosé wine,Red wine,Grape juice,White wine,Sparkling wine
- Steps before
- Harvesting,Destemming,Crushing
- Steps after
- Fermentation,Clarification,Aging,Bottling
- Input ingredients
- grape mass,grapes
- Output ingredients
- wine,pressed juice,must
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Capacity
- 12 up to 480 hl
- Pressing time reduction
- Up to 50%
- Automation
- Programmable automatic control system
- Drum type
- Perforated surface
- Central membrane
- Tubular central membrane
- Process type
- Continuous cycle
- Pressing action
- Soft,gentle pressing
- Pressure levels
- Low working pressures
- Control panel
- Digital control panel
- Computer integration
- Programmable onboard computer
- System integration
- Centralized computer-controlled system option
- Working mechanism
- Pneumatic pressing
- Automation level
- Programmable automatic control system
- Pressing efficiency
- Reduces total pressing time by up to 50%
- Operating pressure
- Low pressure operation
- Cycle operation
- Practically continuous cycle
- Changeover time
- Minimal interruptions
- Cleaning method
- Not specified
- Abrasion resistance
- High
- Biological compatibility
- Suitable for wine
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Resistant to grape acids
- Tank Design
- Open structural design
- Straining Surface Area
- All-around perforated drum
- Control System
- Programmable automatic control system with digital control panel
- Control Panel Type
- Digital Control Panel with Programmable Computer
- Capacity Range
- 12 to 480 hl
- Pressing Action
- Tubular central membrane
- Control Panel Type
- Digital control panel
- Integration Possibilities
- Centralized computer-controlled system