Pneumatic presses for wine production with open tanks
In winemaking, achieving high-quality juice extraction from grapes is crucial. Traditional pressing methods often fall short in efficiency and can damage the grape mass, affecting the final product. Optimizing pressing techniques can significantly improve both yield and product quality.
Efficient pressing with minimal grape damage
The pneumatic presses with open tanks by Della Toffola offer an advanced solution for wine production. These presses feature an open structural design that maximizes the straining surface area. A tubular central membrane ensures even pressing inside the drum. The drum’s entire surface is perforated, enabling a comprehensive straining area. These features collectively reduce pressing time by up to 50% compared to traditional methods. The presses operate with low working pressures, requiring fewer pressing and crumbling cycles. The programmable automatic control system, accessible via a digital control panel, ensures ease of use and precise control. The presses are available in capacities ranging from 12 to 480 hectoliters, catering to diverse production needs. Della Toffola, a leader in winemaking technology, has incorporated exclusive technical solutions to deliver excellent product quality and efficiency.
Benefits
- Reduced pressing time by up to 50%
- Even pressing action with minimal grape movement
- Programmable automatic control system
- Multiple capacity options up to 480 hl
- Gentle pressing ensures high-quality juice extraction