Whey processing line
In dairy production, handling whey as a byproduct of cheesemaking presents challenges such as high logistic costs for storage and transport, whey disposal issues, and environmental impacts. Efficiently transforming whey into valuable derivatives is critical.
high-efficiency centrifugal whey skimming reducing residual fat content to less than 0.5%
Reverse Osmosis for concentrating milk and whey
Benefits
- Nanofiltration for demineralization and desalination
- and Ultrafiltration for protein standardization. This line caters to the food, nutraceutical, and pharmaceutical industries, offering a range of derivatives used in products from baby food to dietary supplements."
- Efficient recovery of whey proteins and lactose
- High-value product conversion
- Significant reduction in residual fat content
Processes