Cold pre-fermentation system for wine extraction
Enhance your wine’s flavor profile with rapid extraction of color, aroma, and structural components, ensuring an increase in overall quality and smoothness through innovative cold pre-fermentation processes.
Extracts Coloring and Flavor Compounds from Must
The Extract System ES 30 from Siprem International S.p.A. is a cutting-edge solution designed for the wine industry, focusing on the cold pre-fermentation phase to enhance wine quality. This system employs a rapid decompression process using inert gases like carbon dioxide or nitrogen, enabling a significant extraction of coloring and aromatic compounds from grape must. Ideal for producing red, white, rosé, sparkling, and dessert wines, the ES 30 contributes to improved body and smoothness, adding noteworthy complexity to the wine’s profile.
Featuring manual and automatic operation modes controlled via an intuitive panel, the system integrates seamlessly into existing winemaking processes. Its robust design caters to continuous operations, ensuring efficient handling of solid, gas, and liquid phases within the fermentation line. The equipment is available in corrosion-resistant materials suitable for food and beverage applications, ensuring durability and long service life under diverse operating conditions.
Whether you’re producing Merlot, Chardonnay, or organic wine variants, the ES 30 provides winemakers the flexibility and precision needed for superior quality outcomes. Supported by Siprem’s engineering expertise, it allows for customizable setups to match specific production needs, while its design reduces energy consumption, delivering an eco-friendly and cost-effective winemaking solution.
Benefits
- Enhances wine quality by optimizing flavor and color extraction.
- Facilitates energy-efficient extraction with reduced operational costs.
- Supports continuous operation, minimizing production downtime.
- Offers flexible integration with manual and automated control options.
- Durable, corrosion-resistant materials ensure long-term reliability.
- Applications
- Winemaking,Wine production,Beverages,Wine
- End products
- Rosé wine,Malbec,Cabernet sauvignon,Chardonnay,Red wine,Organic wine,Sauvignon blanc,Pinot noir,Dessert wine,Merlot,Zinfandel,White wine,Shiraz/syrah,Sparkling wine
- Steps before
- Reception,Sorting,Destemming,Crushing
- Steps after
- Fermentation,Pressing,Stalk and Pomace Discharge
- Input ingredients
- grape must,processing gas,carbon dioxide,nitrogen
- Output ingredients
- wine with enhanced organoleptic properties,improved wine volume,wine body,wine smoothness
- Market info
- Siprem International is known for manufacturing advanced winemaking equipment, specializing in complete systems for grape reception, processing, and fermentation. Their expertise in innovative technology and custom solutions has earned them a strong reputation in the wine industry.
- Automation
- Manual / Automatic
- Gas type
- Carbon dioxide / Nitrogen
- Extraction type
- Continuous
- Extraction method
- Instantaneous decompression
- Processing temperature
- Cold pre-fermentation
- Control interface
- Control panel
- Operation mode
- Manual / Automatic
- Working mechanism
- Instantaneous decompression of inert gas
- Extraction process
- Continuous
- Automation level
- Manual / Automatic
- Control panel type
- Ideally placed
- Wine Extraction Phase
- Pre-fermentation
- Wine Type Compatibility
- Red / White
- Control panel type
- Manual / Automatic
- Discharge method
- Continuous
- Control panel type
- Manual/automatic
- Integration possibilities
- Inert gas processing (CO₂/N₂)