Cold pre-fermentation system for wine extraction

Extracts Coloring and Flavor Compounds from Must

The Extract System ES 30 from Siprem International S.p.A. is a cutting-edge solution designed for the wine industry, focusing on the cold pre-fermentation phase to enhance wine quality. This system employs a rapid decompression process using inert gases like carbon dioxide or nitrogen, enabling a significant extraction of coloring and aromatic compounds from grape must. Ideal for producing red, white, rosé, sparkling, and dessert wines, the ES 30 contributes to improved body and smoothness, adding noteworthy complexity to the wine’s profile.

Featuring manual and automatic operation modes controlled via an intuitive panel, the system integrates seamlessly into existing winemaking processes. Its robust design caters to continuous operations, ensuring efficient handling of solid, gas, and liquid phases within the fermentation line. The equipment is available in corrosion-resistant materials suitable for food and beverage applications, ensuring durability and long service life under diverse operating conditions.

Whether you’re producing Merlot, Chardonnay, or organic wine variants, the ES 30 provides winemakers the flexibility and precision needed for superior quality outcomes. Supported by Siprem’s engineering expertise, it allows for customizable setups to match specific production needs, while its design reduces energy consumption, delivering an eco-friendly and cost-effective winemaking solution.