Cold pre-fermentation system for wine extraction
In modern winemaking, achieving rich color, aroma, and structural qualities in wine can be a challenge. Traditional methods often fall short in efficiently extracting the desired properties, leading to inconsistent results and additional processing steps.
Enhance wine properties with controlled extraction
The Extract System ES 30 by Siprem International is a cold pre-fermentation system designed to optimize the extraction of coloring, olfactory, and structural substances in wine production. Utilizing the rapid and intense decompression of inert gases such as carbon dioxide or nitrogen, the system ensures a significant improvement in the organoleptic properties of wine. Operated via a user-friendly control panel, you can manage each phase manually or automatically, ensuring precision and repeatability. This system is particularly suited for winemaking processes where achieving a higher quality and more consistent product is vital.
Benefits
- Enhances color, aroma, and body of the wine
- Allows for both manual and automatic control
- Improves organoleptic properties with inert gas decompression
- User-friendly control panel for precise operation
- Ensures consistent and high-quality results