Complete milk processing lines
Optimize liquid product quality with a comprehensive processing line that integrates pasteurization, sterilization, and homogenization, ensuring precise consistency and safety for dairy, plant-based, and beverage products.
Processes and Prepares Diverse Liquid Products
The engineered-to-order milk processing line equipment from Reda Spa is designed to deliver precision and consistency for dairy producers, beverage manufacturers, and cheese makers. This equipment features a comprehensive processing system that integrates pasteurization, sterilization, and separation capabilities to efficiently handle a wide range of liquid products including fresh and UHT milk, plant-based drinks, and juices.
Using advanced homogenization and deaeration techniques, the equipment supports a continuous processing capacity ranging from 1,000 to 40,000 liters per hour, accommodating diverse production scales. An automated PLC-controlled system ensures seamless integration into your existing operations, allowing for remote monitoring and precise control over the entire processing line.
Constructed from high-grade stainless steel, it offers excellent corrosion resistance, adhering to strict international regulations and local quality standards. The equipment’s efficiency is further enhanced with energy-saving features such as variable-speed motor optimization, ensuring reduced operational costs.
Customizable configurations, including fat dosing systems and membrane concentration units, allow for tailored solutions specific to your production needs. Compliance with industry certifications guarantees safe and hygienic processing, while built-in CIP systems facilitate easy cleaning and maintenance, minimizing downtime and optimizing throughput.
Benefits
- Enhances product quality and consistency with integrated separation and homogenization.
- Reduces operational costs through energy-efficient motor optimization.
- Supports scalability with flexible processing capacities up to 40,000 liters per hour.
- Minimizes maintenance downtime with a built-in CIP system.
- Ensures compliance with international safety and quality standards for diverse markets.
- Applications
- Plant-based drinks,Wine,Milk,Fermented products,Cheese,Juices,Beer
- End products
- Uht milk,Soft cheese,Milk for cheese,Lager beer,Ale beer,Almond milk,Soy milk,Probiotic yogurt,De-alcoholized wine,Cream cheese,Fruit juices,Vegetable juices,Milk for yogurt,Clarified wine,Ultra-pasteurized milk (esl),Hard cheese,Fresh milk
- Steps before
- Milk collection,Milk filtration,Milk standardization,Milk cooling
- Steps after
- Aseptic storage,Packaging,Distribution
- Input ingredients
- fresh milk,raw milk,cream,bacteria,powder milk
- Output ingredients
- pasteurized milk,ultra-pasteurized milk,UHT milk,milk for cheese,fermented milk products
- Market info
- Capacity
- 1000–40,000 lt/h
- Features
- Cream separator
- Features
- Bacteria separator
- Features
- Automatic fat standardization
- Features
- Pasteurizing unit
- Features
- Deaerator
- Features
- Homogenization
- Features
- BLENDYFLEX preparation unit
- Features
- Sterilizing unit
- Features
- Fat dosing system
- Features
- Aseptic storage
- Features
- Membrane concentration
- Features
- Coagulation
- Features
- Fermentation
- Working mechanism
- Pasteurization / Sterilization / Homogenization
- Integrated steps
- Cream separation / Bacteria separation / Automatic fat standardization
- Automation level
- Automatic
- Batch vs. inline operation
- Inline Continuous
- Changeover time
- Customizable based on product line
- CIP/SIP
- CIP Compatible
- Homogenization control
- Automatic
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Varies depending on capacity
- Tank size
- 1000 lt to 40,000 lt capacity
- Flow rate
- 1000 lt/h to 40,000 lt/h
- Discharge method
- Automated
- Control panel type
- PLC-controlled
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- PLC / SCADA Compatibility