Modular pulsed electric field system for food processing
In food processing, challenges include maintaining product quality, optimizing yield, and ensuring microbial safety. Traditional methods often fall short, leading to inefficiencies and inconsistent results. A versatile, pilot-scale system can address these issues effectively.
Customizable for multiple food applications
The PEF Pilot Dual from Elea Technology is a modular Pulsed Electric Field (PEF) system designed for both liquid and solid food products. Its core unit can be customized with various external units, enabling the precise treatment of diverse materials such as grapes, meat, and potatoes. This system is ideal for both research and small-scale production, offering easy operation and a compact design for laboratory or on-site use. With capacities ranging from batch modes of up to 10kg to continuous processing of up to 250 l/h, and additional configurations available for larger capacities, it provides a scalable solution for pilot testing and production. The integrated safety features, including a touch screen for control and monitoring, enhance user experience and operational reliability.
Benefits
- Versatile for various food applications
- Suitable for both liquid and solid foods
- Customizable with external units
- Compact and easy to operate
- Scalable from lab to small production