Vertical fermentation tanks for winemaking
In the winemaking process, achieving optimal extraction of flavors, colors, and tannins from grape must require precise fermentation techniques. Ensuring gentle handling of the must while maintaining controlled fermentation conditions is crucial for producing high-quality wine.
Optimize fermentation with controlled cap sprinkling
The vertical fermentation tanks from Sirio Aliberti enable a traditional vinification process enhanced by cap sprinkling. Equipped with a centrifugal or motorized sprinkler and a stainless steel screw pump with a rubber impeller, these tanks ensure gentle displacement of the must and effective extraction of anthocyanins, tannins, and aromatic substances. Constructed from AISI 304 stainless steel sheets with an AISI 316 top, these tanks have a vertical structure, sloping flat bottom, and a conical top. They come complete with temperature conditioning pockets, paddles for automatic unloading of grape marc, and an electric control panel. These features support high productivity and versatility, essential for premium winemaking.
Benefits
- Effective extraction of essential components
- Gentle handling of grape must
- Temperature conditioning for controlled fermentation
- Automatic unloading of grape marc
- High-quality stainless steel construction