Vertical red winemaking tanks
Streamline your red wine vinification with advanced vertical tanks that optimize oxygen management, gentle cap crumbling, and precise temperature control, ensuring the perfect balance of tradition and innovation for wines destined for immediate enjoyment or long-term aging.
Facilitates Controlled Red Wine Vinification
The SELECOMPACT from Gimar is an innovative vertical red winemaking tank designed for sophisticated vinification processes. These tanks utilize an automated cascading pumping system to maintain optimal contact between grape skins and juice, critical for red wine flavor extraction. Key technologies include OXYCONTROL and OXYPLUS for precise oxygen management, THERMOSOFT for temperature control, and DENSIMATIC for density monitoring. The system’s versatility supports a wide array of red wine types, including Cabernet Sauvignon and Pinot Noir, while ensuring consistent quality for young and aging wines. Capacities range from 23 to 332 hectoliters, allowing adaptable scaling for diverse winery operations. The control panel, featuring a DIGIWINE electronic board, integrates seamlessly into existing setups with programmable remote options through VINISUPERVISION. Maintenance is simplified with a mechanical extractor and optional screw conveyors for efficient solid removal, enhancing both performance and ease-of-use in demanding winemaking environments.
Benefits
- Enhances wine quality through precise control of oxygen, temperature, and density.
- Increases efficiency by automating vinification processes, reducing manual labor.
- Allows for flexible production, accommodating both young and aging wines.
- Minimizes waste and speeds up cleaning with integrated solid extraction systems.
- Seamlessly integrates into existing production lines with remote monitoring capabilities.
- Applications
- Wines for aging,Red wines,Fruity wines
- End products
- Cabernet sauvignon,Grenache,Syrah,Sangiovese,Nebbiolo,Barbera,Pinot noir,Tempranillo,Malbec,Merlot,Zinfandel,Dolcetto
- Steps before
- Grape harvesting,Crushing,Destemming,Sorting
- Steps after
- Aging,Bottling,Labeling,Storage
- Input ingredients
- grape marc,grape skins,macerating grape mass,fermenting must
- Output ingredients
- red wine,wines suitable for aging,fruity wines
- Market info
- Size
- 23 to 332 hl
- Automation
- Fully automated control and management system
- Temperature Control
- THERMOSOFT system for temperature adjustment
- Oxygen Management
- OXYCONTROL and OXYPLUS devices
- Density Monitoring
- DENSIMATIC system
- Remixing Cycles
- Managed by ELIMATIC system
- Residual Solids Management
- Mechanical extractor with screw conveyors
- Remote Control
- Ready for use with VINISUPERVISION programmable remote control
- Wetting and Crumbling
- Automated cascading pumping over action
- Working Mechanism
- Automated cascading pumping,temperature and oxygen control
- Automation Level
- Fully automated with programmable remote control
- Temperature Control
- THERMOSOFT system for avoiding thermal shocks
- Oxygen Management
- OXYCONTROL and OXYPLUS devices
- Density Monitoring
- DENSIMATIC system
- Control Interface
- Ad hoc control panel and DIGIWINE electronic board
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Patented Technology
- Yes
- CE Marking
- Likely
- FDA Materials
- Possibly for winery equipment
- EHEDG Certification
- Possibly applicable
- Compact footprint
- Yes
- Tank size
- 23 up to 332 hl
- Tank shape
- Vertical
- Feed/discharge method
- Mechanical extractor with screw conveyors
- Control panel type
- Ad hoc with DIGIWINE electronic board
- Control panel type
- Ad hoc control panel with DIGIWINE electronic board
- Remote Control Integration
- VINISUPERVISION programmable remote control