Cross-flow filtration unit for clarifying juice and wine
In the beverage and biotechnology industries, clarifying liquids such as fruit juices, wines, and plant extracts poses challenges due to high concentrations of suspended solids. Ensuring a high yield and excellent quality while managing automated processes is crucial for efficient production.
Achieves high-yield, high-quality liquid clarification.
The UltraStar XL from Bucher Unipektin is a semicontinuous cross-flow filtration plant designed for the clarification of fruit juices, wines, aqueous plant extracts, and fermentation broths. It utilizes ½’’ diameter tubular membranes to handle high solid concentrations effectively. The modular design covers a wide capacity range, allowing for adaptation to various applications. The system integrates automated control to manage upstream and downstream product tanks and features a hygienic design. It comes equipped with an automated CIP system, ensuring easy maintenance. Ideal for the food industry and biotechnology applications, UltraStar XL is suitable for clarifying juices from apples, pears, berries, citrus fruits, and more.
Benefits
- High solid concentration handling with tubular membranes
- Modular design for diverse capacity needs
- Automated control system for efficient operation
- Integrated CIP system for easy maintenance
- Suitable for juices, wines, and fermentation broths