Rotary drum vacuum filter for wine lees

Filters and Clarifies Liquids and Creates Cake

The Rotary Drum Vacuum Filter Taylo from TMCI Padovan is engineered to optimize the filtration process for winemakers, beverage producers, starch manufacturers, and sweetener producers. Featuring a multi-stage filtration system, this equipment excels in processing wine lees, grape juice, starch, and sweeteners by efficiently removing impurities and clarifying liquids. Its continuous operation is supported by a robust rotary vacuum mechanism that incorporates precoating, filtration, cake drainage, and discharge, ensuring smooth integration into existing production lines. Capable of processing various product types like liquid, slurry, and cake, it meets diverse industry needs for clarified grape juice and dextrose syrup production. To enhance operational efficiency, the Taylo is equipped with manual controls for precise processing, while its sturdy build and material options ensure durability under challenging conditions. A focus on ease of cleaning and maintenance is evident in its filter washing feature, allowing for swift turnarounds and minimal downtime. Additionally, expert engineering support from TMCI Padovan offers customization options to align with specific production requirements, making it a versatile choice for processing and purification in food and beverage sectors.