Pasteurizer for extended shelf-life (esl) milk
When producing extended shelf-life milk, achieving a balance between shelf life, taste, and nutritional value is paramount. Traditional pasteurization methods fall short in eliminating heat-resistant spores while maintaining milk’s freshness and quality.
Enhance milk quality and extend shelf life
The pasteurizer for ESL milk by REDA S.p.A. is a sophisticated system designed to extend the shelf life of milk without compromising its taste or nutritional value. This solution incorporates multiple advanced milk processing steps, including clarification, bactofugation, cream separation, in-line automatic standardization, deaeration, and homogenization. The system effectively reduces the microbiological count beyond standard pasteurization and is operated under stringent hygienic conditions. REDA S.p.A. offers direct, indirect, and combined heating systems to cater to different production needs. The combined Steryflex system is particularly notable for maintaining the freshness, color, flavor, and odor of traditionally pasteurized milk while guaranteeing longer shelf life.
Benefits
- Preserve taste and nutritional value
- Extended shelf life
- High microbiological safety
- Reduced energy consumption and production costs
- Versatile heating system options