Discontinuous flotation unit for wine must clarification
In small to medium-sized wine production, efficient clarification of fresh enzymated must is essential to ensure high-quality end products. This process can be challenging when dealing with different additives and compressed gases like air or nitrogen while maintaining the integrity of the wine’s characteristics.
Clarify wine must with reduced time and precision
The C46 discontinuous flotation unit from Cadalpe is specially designed for the efficient clarification of small amounts of fresh enzymated must. Ideal for small to medium-sized wineries, it uses special additives alongside compressed gas—either air or nitrogen—to effectively separate suspended solids without compromising the chemical, physical, and organoleptic qualities of the must. The unit stands out for its reduced clarification times and its ability to be easily and quickly connected to various container types. It also offers flexible control over additive dosage and operational timings, allowing winemakers to tailor the process according to their needs. Built to meet the strictest current standards, the C46 unit aligns with Cadalpe’s reputation for high-quality and reliable equipment.
Benefits
- Reduced clarification times
- Easily connects to various container types
- Flexible control over additive dosage and work times
- Maintains integrity of wine characteristics
- Suitable for small to medium-sized wineries