Pre-coat filter with horizontal discs for wine

Ensure optimal clarity in your beverage processes with a solution designed for precise filtration and efficient semi-dry cake discharge, reducing downtime and enhancing product quality.

Filters and Ejects Semi-Dry Cake Efficiently

The C 25 Pre-coat Filter from Cadalpe is designed to streamline filtration processes in the beverage industry, offering a unique solution for beer wort, vodka, and wine filtration. Its horizontal disc configuration ensures optimal cake stability and integrity, even during prolonged interruptions. The filter features a centrifugal discharge mechanism that allows for efficient ejection of semi-dry cake without vibrations or scraping. It effectively rebuilds pre-coats in the event of clogging and performs total filtration of remaining liquid.

Ideal for beer, wine, and spirits applications, it seamlessly integrates into existing production lines, offering continuous and automated operations. Equipped with a specialized washing system utilizing high-pressure water jets, the C 25 ensures thorough cleaning after each cycle. Engineered for energy efficiency, this filter helps reduce operational costs while maintaining high throughput. Its robust construction adheres to Cadalpe’s commitment to quality, providing reliability and longevity in demanding production environments.

Benefits

  • Ensures stable and uninterrupted filtration, maintaining cake integrity even during process halts.
  • Minimizes maintenance time and effort with efficient centrifugal ejection of spent cake.
  • Streamlines cleaning operations through automated high-pressure wash systems, reducing labor requirements.
  • Lowers operational costs with energy-efficient design tailored for beverage industry standards.
  • Offers versatile application across multiple beverages, enhancing production flexibility.

General


Applications
Beverage,Beer,Spirits,Wine
End products
Juice clarification,Vodka filtration,Whiskey filtration,Red wine filtration,Beer wort clarification,White wine filtration
Steps before
Pre-coating,Pre-filter setup,Diatomaceous earth metering
Steps after
Centrifugal discharge,Final disk washing,Cake detachment,Ejection
Input ingredients
unclear filter liquids,Diatomaceous Earth (D.E.),liquid to filter
Output ingredients
semi-dry cake,filtered liquid,exhausted cake
Market info
Cadalpe is renowned for designing and manufacturing custom-engineered equipment for the wine, beverage, and food industries, specializing in advanced filtration, distillation, and heat exchange technologies, earning a reputation for innovation and quality.

Technical Specifications


Centrifugal Discharge
Yes
Disk Orientation
Horizontal
Cake Detachment
Centrifugation
Final Disk Wash
Water Jets
Pre-coat Re-building
Yes

Operating Characteristics


Working mechanism
Horizontal discs with centrifugal discharge
Cake stability and integrity
High,even during prolonged interruptions
Pre-coat rebuilding
Yes,capable after clogging
Final filtration
Total filtration of liquid
Cake detachment method
Centrifugation without vibrations
Discharge method
Semi-dry cake ejection
Final disk wash method
Water jets under pressure
Cleaning method
CIP with integrated nozzles

Material Compatibility


Abrasion resistance
Yes
Biological compatibility
Yes
Cleanability
CIP / Water jets
Corrosive resistance (e.g. acids)
High
Density/particle size
Varied

Physical Characteristics


Discharge method
Horizontal and centrifugal discharge

Custom Options


Control panel type
PLC / HMI
Discharge method
Centrifugal
Cleaning method
Water jets
Integration possibilities
Industry-specific