inoxpa_5585_brochure-pdf

INOXPA_5585_brochure.pdf

The winemaking process starts with harvesting and crushing grapes, goes through fermentation, ageing and finishes with packaging. Winemaking supplies vary according to the desired wine and the production or plant size.

Wine

Effectively maintains solids in suspension

Enables efficient CO2 and SO2 gasification

Promotes uniform temperature distribution

Easy installation and removal without product loss

Customizable features for tailored performance

Agitated media mills stir the grinding media to break down the target material into ultra-fine particles. The grinding media generally consists of spherical metallic or ceramic beads that are stirred into action by the agitator. Agitated media mills are designed in both vertical and horizontal configurations. The choice of a suitable mill depends on the properties of the material to be processed, the particle size required, the production volume, and the desired grinding time.

Agitated media mills

Food

The fermentation process stimulates enzymatic activity in organic substrates to transform their chemical composition. Fermentation is aided by storying the biomaterials in anaerobic environments, allowing the microorganisms to decompose their nutrient structures. The process is integral to some of the most popular products throughout time such as wine, beer, cheese, and kimchi. But besides the food sector, fermentation is also an important stage in the industrial manufacturing of chemicals, pharmaceuticals, and biofuels.

Fermentation

Homogenization is the process of reducing particle size in mixtures to improve the consistency, uniformity, and stability of the product. The choice of a homogenizer depends on the nature of the product, desired particle size, the physical state of the ingredients, and pressure requirements during the process. Homogenization is widely used in the biotech industry for cell lysis and in the pharmaceutical industry for the emulsification of creams and ointments; it also finds applications in the cosmetics and food industries for improving the consistency and uniformity of various products.

Homogenization

Maintenance

Industrial mixing equipment is used to combine two or more solid, liquid or gaseous segregated ingredients into a homogenous single product. The choice of mixing technology depends largely on the physical state of the ingredients and the desired final product. But the sensitivity of the ingredients, the process temperature, and pressure requirements are also critical factors. All these parameters result in a wide range of industrial mixers.

Mixing

A beverage is any kind of liquid or drink, usually other than water, made for human consumption. Beverages are further classified into two categories: alcoholic beverages and non-alcoholic beverages. Alcoholic beverages refer to liquids that contain 1% to 75% of liquor and are produced by fermentation such as wine, beer, or distillation such as vodka, rum, tequila. Non-alcoholic beverages are drinks that don’t have any liquor such as tea, coffee, fruit juices, soft drinks, and carbonated beverages. They can be produced premix or postmix, depending on the setup of your production line.

Beverages

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Spirits are an expression of their combined surroundings. Everything that goes into producing a liquor bottle leaves a unique mark on the final product. So, liquor making machines are a particular equipment category in the food and beverage industry. Every detail in their design can be tasted in the spirit’s flavor, texture, or aroma. Next time you allow yourself to a tipple, raise a glass to technology.

Spirits

Process

Industrial

liquid

In winemaking, maintaining uniform temperature and ensuring proper gasification during fermentation are critical. Without the right agitation, these

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Wine tank agitator for homogeneous mixing

Ensures thorough mixing and gasification

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