Thermovinification plant for grape juice
Optimize color and tannin extraction while reducing energy use by up to 35% with this cutting-edge thermovinification plant, ensuring consistent quality in red, rosé, and deep red wine production.
Extracts Color and Tannins Efficiently
The Red Hunter Thermovinification Plant from TMCI Padovan specializes in efficient extraction of color and tannins for premium winemaking. Utilizing spiralized heat exchangers, it processes grape juice and wine with minimal energy, saving up to 35% compared to traditional systems. It’s engineered for seamless integration into existing vinification lines and operates continuously, supporting 24/7 cycles with automated cleaning. Ideal for wineries focused on producing red, rosé, and deep red wines, it offers a throughput of up to 60 tons per hour. Its simple design ensures a favorable capacity-to-price ratio, and the CIP system facilitates daily cleaning with no extra utilities required.
Benefits
- Enhances wine quality by maximizing color and tannin extraction in less time.
- Cuts energy costs by up to 35% with optimized thermovinification technology.
- Minimizes labor with fully automated system and simple cleaning process.
- Increases space efficiency, reducing equipment footprint in production facilities.
- Integrates smoothly with existing equipment, ensuring ease of adoption.
- Applications
- Grape juice,Wine
- End products
- Rosé wine,Grape juice,Red wine,Deep red wine
- Steps before
- Grape Harvesting,Sorting,Grape Crushing,Must Preparation
- Steps after
- Aging,Filtration,Bottling,Packaging
- Input ingredients
- grape mash,red grapes,rose grapes,deep red grapes
- Output ingredients
- red wine,rose wine,deep red wine,grape juice
- Market info
- Padovan (Omnia Technologies) is known for engineering advanced industrial filtration and process equipment, particularly in the beverage, chemical, and food industries, with a reputation for innovation, quality, and tailored solutions in engineered-to-order equipment.
- Capacity
- 5-10-20-30-60 t/h
- Color Extraction
- High,more intensity in 1 hour than 10 days cold vinification
- Tannin Extraction
- High,similar total polyphenols as 10 days cold vinification
- Lees Production
- 3-5% v/v
- Automation
- Complete automatic process
- Cleaning Method
- Automatic CIP once a day
- Energy Saving
- Up to 35% vs traditional systems
- Working mechanism
- Continuous vinification line
- Integrated steps
- Extraction of color,tannins and aroma
- Cleaning method
- Automatically cleaned in place
- Batch vs. continuous operation
- Continuous operation
- Automation level
- Complete automatic process
- Biological compatibility
- Yes
- Corrosive resistance (e.g. acids)
- Stainless steel
- Cleanability
- Automated CIP (Clean-in-Place)
- Density/particle size
- Supports grape mash processing
- Machine footprint
- Compact,reduced space requirement
- Capacity
- 5-60 t/h
- Design
- Simple,easy integration
- Control system
- Automatic control panel
- Automation
- Complete automatic process
- Cleaning method
- Automatic clean-in-place (CIP)
- Construction design
- Spiralized heat exchangers
- Operating cycles
- 24/7 industrial cycles
- Control panel type
- Complete automatic process
- Integration
- Integrated with customer’s existing vinification facilities
- Design simplicity
- Simple design
- Automatic cleaning
- Automatically cleaned in place