Thermovinification plant for grape juice
In winemaking, achieving high colour extraction, tannin content, and stable sugar levels is crucial for producing superior red, rosé, and deep red wines. Traditional vinification methods often face challenges with energy consumption and space requirements.
Enhance wine quality with efficient thermovinification.
The Red Hunter by Padovan is a continuous vinification line designed to produce red, rosé, and deep red wines with superior alcohol content and consistent quality. It excels in extracting color, tannins, and aroma while maintaining color stability and increasing sugar content. The innovative high energy-saving technology can reduce energy consumption by up to 35% compared to traditional systems. Its design enables the extraction of high color intensity and tannins in significantly less time than cold vinification. Additionally, the system produces low levels of lees owing to spiralized heat exchangers that treat the mash gently. With automated 24/7 cycles, the unit requires minimal manual intervention and is self-cleaning once a day without external utilities. The Red Hunter comes in various standard models with capacities ranging from 5 to 60 tons per hour and offers easy integration into existing facilities engineered by TMCI Padovan.
Benefits
- High energy efficiency with up to 35% energy savings
- Significant color and tannin extraction in reduced time
- Low lees production due to gentle heat exchangers
- Automated, continuous 24/7 operation
- Easy integration into existing vinification facilities