Vertical red wine tank
Optimize red wine production with a system that seamlessly integrates traditional winemaking techniques and advanced automation, ensuring precise control over each phase—from fermentation to aging—for consistently high-quality results.
Controls Fermentation and Aging of Red Wines
The Vertical Red Winemaking Tanks SELECTOR by Della Toffola Group offers a sophisticated solution for winemakers seeking precise vinification control. This system uniquely combines patented enological technologies to handle every step from pumping over and delestage to oxygen and temperature regulation, ensuring optimal conditions for red wine fermentation and maturation. With applications spanning from producing young, fruity wines to wines structured for aging like Chianti and Cabernet Sauvignon, it incorporates automated features such as the MULTISTEEP system for uniform pomace moistening and break-up, and OXYCONTROL for oxygen management. The tanks are available in varied sizes from 80 to 1500 hl, designed for easy integration into existing lines with DIGIWINe control panel and VINISUPERVISION remote control capabilities. Enhanced by automatic cleaning solutions like CLEANMATIC, these tanks deliver reliability in both operational and sanitary maintenance.
Benefits
- Enhances wine quality by ensuring precise control over fermentation and aging.
- Balances tradition and innovation, allowing winemakers to utilize established techniques with advanced technology.
- Increases operational efficiency with automated processes that reduce manual intervention.
- Ensures consistent production standards through comprehensive monitoring of all vinification parameters.
- Simplifies maintenance and cleaning, reducing downtime with integrated systems like CLEANMATIC.
- Applications
- Young wines,Wines for aging,Red wines,Fruity wines
- End products
- Cabernet sauvignon,Sangiovese,Chianti,Beaujolais nouveau,Zinfandel,Pinot noir,Merlot,Barbera d'asti
- Steps before
- Grape Harvesting,Crushing,Destemming
- Steps after
- Aging,Bottling,Labeling,Packaging
- Input ingredients
- grape must,pomace cap,oxygen,skins
- Output ingredients
- young and fruity wines,wines structured for aging,lees
- Market info
- Capacity
- 80 to 1500 hl
- Automation
- Fully Automated
- Temperature Control
- THERMOSOFT
- Oxygen Control
- OXYCONTROL and OXYPLUS
- Density Monitoring
- DENSIMATIC
- Cleaning System
- CLEANMATIC
- Control Panel
- DIGIWINe with VINISUPERVISION
- Pumping System
- MULTISTEEP
- Aging System
- ELIMATIC
- Automation level
- Completely automated
- Batch vs. continuous operation
- Batch
- CIP/SIP
- Built-in washing system (CLEANMATIC)
- Cleaning method
- Mechanical hand and built-in washing system
- Oxygen control
- OXYCONTROL and OXYPLUS
- Temperature control
- THERMOSOFT function
- Pump-over method
- MULTISTEEP system
- Remote control capabilities
- VINISUPERVISION remote control
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank size range
- 80 to 1500 hl
- Discharge method
- Mechanical hand
- Control panel type
- DIGIWINe electronic board
- Control panel type
- DIGIWINe electronic board
- Integration possibilities
- VINISUPERVISION remote control compatibility
- Size options
- 80 to 1500 hl