Bacteria removal separator for dairy products
Ensure top-quality dairy and plant-based products with reliable bacteria removal, enhancing shelf-life and maintaining flavor integrity.
Efficiently Reduces Bacteria and Spore Levels
The RE-B series separators from Reda Spa are engineered for high-efficiency bacteria and spore removal in dairy and beverage processing. These separators leverage a two-phase working principle, achieving more than 80% reduction in total bacteria and up to 98% in anaerobic spores. Ideal for applications in producing whipped cream, various creams, plant-based milks, and clarified wines, they handle a diverse range of liquid food products with precision.
Designed for easy integration into existing production lines, they offer both direct and indirect heating systems, including the Steryflex combined system that enhances the quality of finished products. With a focus on gentle milk treatment, these separators ensure high separation efficiency while maintaining noise-free operations. Automated solids expulsion and seamless line integration optimize maintenance, while customizable options cater to specific production needs.
Benefits
- Enhances product quality and shelf life by significantly reducing bacterial loads.
- Seamlessly integrates into existing production lines, minimizing installation time and costs.
- Maintains product integrity with gentle treatment and high separation efficiency.
- Reduces operational noise for a quieter production environment.
- Offers flexibility with multiple heating and customization options for tailored processing needs.
- Applications
- Plant-based drinks,Wine,Dairy products,Juices,Beer
- End products
- Smoothies,Whipped cream,Béchamel sauce,Butter cream,Pastry cream,Cow milk,Crème flambé,Fermented beverages,Dealcoholized wine,Single cream,Crème fraîche,Plant-based milk alternatives,Clarified wine,Cooking cream,Coffee cream
- Steps before
- Milk clarification,Milk standardization,Milk homogenization
- Steps after
- Aseptic filling,Sterilization,Pasteurization,Packing
- Input ingredients
- raw milk,cow milk,plant-based drinks,juices
- Output ingredients
- drinkable milk,whipped cream,coffee cream,cooking cream,pastry cream,butter cream,besciamella,single cream,creme flambè,crème fraiche,pasteurized products,aseptic filling products
- Market info
- Bacteria reduction
- more than 80% reduction of total bacteria
- Aerobic spores reduction
- more than 95% reduction
- Anaerobic spores reduction
- more than 98% reduction
- Phase system
- Two-phase / One-phase
- Heating method
- Direct / Indirect / Combined System
- Fat globule damage
- No damage
- Separation efficiency
- High
- Operation noise level
- Noiseless operation
- Automatic solids expulsion
- Yes
- Separation Efficiency
- High
- Automation Level
- Manual / PLC
- Flow Capacity
- Wide range
- Reduction of Bacterial Load
- More than 80%
- Reduction of Aerobic Spores
- More than 95%
- Reduction of Anaerobic Spores
- More than 98%
- Two-phase Working System
- Maximum reduction
- One-phase System
- Recirculation of milk
- Heating Method
- Direct / Indirect / Combined
- Integrated Steps
- Clarification,Standardization
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact
- Discharge method
- Automatic solids expulsion
- Control panel type
- Integrated
- Noise level
- Noiseless operation
- Integration capability
- Easy integration into existing lines
- Control panel type
- Advanced HMI
- Integration possibilities
- Easy integration into existing lines
- Automation level
- Manual / PLC / SCADA
- Heating options
- Direct / Indirect / Combined