Bacteria removal separator for dairy products
In dairy production, maintaining high-quality milk and other products requires effective removal of microorganisms. Bacteria, spores, and other microorganisms can impact product quality and reduce shelf life, posing a significant challenge in the dairy industry.
Efficiently remove bacteria and spores
The bacteria removal separator from REDA S.p.A. is designed to efficiently eliminate sporigen and bacteria in dairy applications while ensuring gentle milk treatment. It offers more than 80% reduction of total bacteria, over 95% reduction of aerobic spores, and more than 98% reduction of anaerobic spores. The RE-B series separators are easily integrated into existing processing lines, making them a versatile choice for enhancing product quality without extensive modifications. With a wide range of flow capacities, these separators cater to various production needs and ensure high separation efficiency with no damage to fat globules. This equipment operates noiselessly and features automatic solids expulsion, contributing to overall process efficiency.
Benefits
- High reduction of bacteria and spore load
- Gentle treatment of milk
- Easy integration into existing lines
- Noiseless operation
- Automatic solids expulsion