Compact pulsed electric field treatment for french fries
Producing high-quality French fries efficiently requires technology that guarantees optimal product quality and shape consistency. Traditional methods often lead to uneven cuts and excessive oil absorption, resulting in lower yield and less appealing products.
Enhance product quality and yield efficiently
The Elea PEF Advantage B 1 is a compact, single-unit Pulsed Electric Field system designed to improve the quality and yield of French fries by optimizing the softening and cutting process. The system treats products with rectangular pulses, reducing fracturing and enabling the creation of new shapes like spirals and twists. The system significantly lowers oil absorption during deep frying, resulting in a more aesthetically pleasing final product. It features a continuous treatment belt, titanium electrodes, and Siemens PLC for reliable operations. The Elea PEF Advantage B 1 can handle outputs between 1 and 7.5 t/h and is built to last with low maintenance requirements, making it suitable for 24/7 operation.
Benefits
- Increases product yield with less wastage
- Enhances product shape and consistency
- Reduces oil absorption for better final product quality
- Compact and easy to integrate into existing processes
- Low maintenance with high operational reliability