Wine carbonator with static mixer
Achieve precise CO2 saturation with a sintered stainless steel static mixer, mimicking a natural fermentation process for effervescent wine and beverage creations.
Carbonates and Blends Wine and Beverages
The Carbonators for Wine from TMCI Padovan offer precise and consistent carbonation for wineries and beverage manufacturers. Utilizing a specially designed saturation rock with fine porosity in sintered stainless steel, these carbonators ensure velvety CO2 saturation that closely simulates natural fermentation processes. Suitable for producing sparkling wines, Prosecco, and a variety of carbonated beverages, this equipment accommodates flow rates from 2,000 to 60,000 liters per hour, supporting both continuous and high-speed operations. The integrated static mixer enhances blending efficiency, seamlessly fitting into existing production lines. Constructed from durable materials for optimal corrosion resistance, the system emphasizes low maintenance needs and energy efficiency, making it an excellent choice for both artisanal and industrial-scale production environments.
Benefits
- Ensures precise CO2 saturation, enhancing product quality and consistency.
- Boosts production efficiency with high flow rate capabilities up to 60,000 l/h.
- Seamlessly integrates into existing systems, minimizing downtime during installation.
- Reduces operational costs through energy-efficient design and minimal maintenance requirements.
- Supports diverse product ranges, from sparkling wines to flavored sparkling water, expanding market potential.
- Applications
- Beverages,Wine
- End products
- Flavored sparkling water,Wine coolers,Prosecco,Carbonated soft drinks,Sparkling wine
- Steps before
- Fermentation,Grapes pressing,Juice clarification
- Steps after
- Bottling,Aging,Packaging
- Input ingredients
- wine,carbon dioxide (CO2)
- Output ingredients
- carbonated wine,velvety CO2-saturated wine
- Market info
- Padovan (Omnia Technologies) is known for engineering advanced industrial filtration and process equipment, particularly in the beverage, chemical, and food industries, with a reputation for innovation, quality, and tailored solutions in engineered-to-order equipment.
- Flowrate
- 2,000–60,000 l/h
- Material
- Sintered stainless steel
- Porosity
- Very fine porosity
- Mixing method
- Static mixer
- CO2 Saturation
- Velvety simulation of fermentation
- Working mechanism
- Static mixer with saturation rock
- Flow rate range
- 2,000 l/h to 60,000 l/h
- Carbonation method
- Velvety CO2 saturation
- Inline vs batch operation
- Inline
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Saturation rock material
- Sintered stainless steel
- Saturation rock porosity
- Very fine
- Static mixer
- Yes
- Flowrate range
- 2,000 l/h to 60,000 l/h
- Control panel type
- Touchscreen HMI
- Integration possibilities
- SCADA / PLC systems
- Static mixer type
- Sintered stainless steel
- Saturation rock porosity
- Very fine