Wine carbonator with static mixer
In contemporary wine production, achieving uniformly carbonated wine that mimics natural fermentation can be challenging. This necessitates precise carbonation techniques to ensure consistent quality and taste across large volumes, ranging from thousands to tens of thousands of liters per hour.
Ensures velvety Co2 saturation
The static mixer wine carbonator by Padovan (Omnia Technologies) features a specially designed saturation rock composed of sintered stainless steel with very fine porosity. This facilitates exceptionally smooth and even carbon dioxide (CO2) saturation, effectively mimicking the fermentation process. With flow rates ranging from 2,000 liters per hour to 60,000 liters per hour, the system accommodates diverse production scales. The static mixer ensures a homogeneous distribution of CO2, producing a refined bubbly texture. Widely used in the wine sector, this technology guarantees high-quality carbonation, essential for maintaining the wine’s desirable attributes across different batches.
Benefits
- Uniform CO2 saturation for consistent quality
- Simulates natural fermentation
- Accommodates flow rates from 2,000 to 60,000 l/h
- Sintered stainless steel for durability
- Maintains wine’s desirable attributes