Cip cleaning systems for food and beverage industry
Optimize your cleaning operations with seamless Clean-in-Place and Sterilize-in-Place systems that minimize downtime and maximize hygiene, ensuring consistent high-quality production for liquid and slurry-based products.
Cleans, Sterilizes, and Recovers Product in Production Lines
The PERFICLEAN CIP and SIP Cleaning Systems from PERFINOX are engineered to optimize cleaning and sterilization within food, beverage, and dairy production lines. Designed to tackle the challenges of product hygiene and efficiency, these systems ensure seamless integration with existing operations. Utilizing precise Clean-in-Place (CIP) and Sterilize-in-Place (SIP) methodologies, PERFICLEAN systems prevent cross-contamination and maintain product integrity across applications, such as microwaveable lasagna and fresh smoothies. Capable of handling both liquid and slurry products, these systems enhance throughput by reducing downtime associated with manual cleaning. With automated control and real-time monitoring, they simplify operations while meeting industry standards for cleanliness and safety. Constructed from corrosion-resistant materials, the systems offer longevity and are easily customizable to meet specific processing requirements. Ideal for producers aiming to improve cost-efficiency and maintain high standards of sanitation in their production lines.
Benefits
- Enhances production efficiency by minimizing cleaning downtime.
- Reduces product loss with precise product recovery systems.
- Ensures comprehensive sanitation, preventing contamination risks.
- Lowers operational costs by optimizing cleaning processes.
- Facilitates compliance with food and safety standards.
- Applications
- Plant-based beverages,Purees and creams,Ready meal components,Sauces and dressings,Fruit preparations,Wines and spirits,Juices and smoothies,Dairy products
- End products
- Peach compote,Alfredo sauce,Strawberry banana smoothie,Cabernet sauvignon wine,Mashed potato puree,Almond milk,Greek yogurt,Microwaveable lasagna
- Steps before
- Mixing,Heating,Cooking,Emulsifying,Vacuum Cooking,Concentration
- Steps after
- Sterilizing,Product Recovery,Storage
- Input ingredients
- ready meal components,purees,creams,juices,smoothies,fruit preparations,sauces,dressings,dairy products,plant-based beverages,wines,spirits
- Output ingredients
- cleaned equipment,sterilized equipment,recovered product,reduced CIP costs,improved process times,enhanced equipment availability,minimal product loss
- Market info
- Perfinox is known for its expertise in designing and manufacturing industrial engineered-to-order equipment, particularly in the food and beverage sector, providing tailored processing solutions and innovative technologies to enhance production efficiency and quality.
- Automation
- PLC-controlled
- Cleaning method
- CIP / SIP / manual
- Automation Level
- Automatic Cleaning and Recovering
- CIP/SIP Systems
- CIP / SIP Integration
- Process Improvement
- Cost Reduction and Efficiency
- System Integration
- Seamless Integration
- Batch vs. Continuous Operation
- Batch Processing
- Product Recovery
- PIG System
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Agglomeration risk
- High/Low
- Container type
- Tank/Drum/Pipeline
- Tank shape
- Customizable
- Footprint
- Compact
- Discharge method
- Customizable
- Basket size
- Customizable
- Control panel type
- PLC-controlled
- Control panel type
- Touchscreen / Button panel
- System design
- Modular / Custom built