Nanofiltration and reverse osmosis for wine processing
Streamline your beverage production by effectively concentrating liquids and removing unwanted compounds through advanced membrane technologies, ensuring optimal purity and quality in grape juice, wine, and dairy products.
Filters, Separates, and Extracts Liquids Efficiently
The Osmosys system from TMCI Padovan features advanced nanofiltration and reverse osmosis capabilities, suitable for diverse applications in wine, juice, dairy, and alcoholic beverage industries. This equipment is exceptional for its ability to efficiently extract water, hydroalcoholic solutions, acids, polysaccharides, and microorganisms, making it ideal for producing concentrated grape juice, low-alcohol wine, lactose-free milk, and distilled spirits.
The system utilizes spiral-wound membranes for superior separation and filtration, supporting both manual and fully automatic operations to meet varied production needs. With a configuration range from 2 to 32 modules, it accommodates throughput from 100 to 1,600 liters per hour, ensuring flexibility in processing capacity. Its energy-efficient design reduces consumption and operational costs, while the robust build offers material options resistant to corrosion, promoting longevity and reliability.
Osmosys integrates seamlessly into existing production lines, enhancing processing efficiency. It supports CIP systems for easy cleaning and complies with industry standards for safety and quality assurance. Engineered for customization, it can be tailored to specific production requirements, supported by TMCI Padovan’s expert engineering services.
Benefits
- Enhances production efficiency by optimizing liquid extraction processes.
- Reduces operational costs with energy-saving membrane technology.
- Flexible module configuration adapts to various production capacities.
- Minimizes manual intervention with seamless automation options.
- Ensures product purity, supporting high-quality end-products across industries.
- Applications
- Dairy products,Grape juice,Alcoholic beverages,Wine
- End products
- Distilled spirits,Concentrated grape juice,Lactose-free milk,Low-alcohol wine
- Steps before
- Crushing,Maceration,Pre-filtration
- Steps after
- Concentration,Storage,Bottling,Aging
- Input ingredients
- wine,grape juice,milk and derivatives,alcoholic beverages
- Output ingredients
- water extraction,hydroalcoholic solutions,acidic solutions,polysaccharides,microorganisms
- Market info
- Padovan (Omnia Technologies) is known for engineering advanced industrial filtration and process equipment, particularly in the beverage, chemical, and food industries, with a reputation for innovation, quality, and tailored solutions in engineered-to-order equipment.
- Automation
- Manual / Completely automatic
- Permeate flow rate
- 100 l/h to 1,600 l/h
- Membrane type
- Spiral-wound
- Configuration
- 2 to 32 modules
- Working mechanism
- Nanofiltration / Reverse Osmosis
- Automation level
- Manual / Fully Automated
- Flow rate
- 100 l/h to 1,600 l/h
- Configuration flexibility
- 2 to 32 modules
- Operator necessity
- Not required in automatic mode
- Application fields
- Wine,grape juice,milk and derivatives
- Extraction capability
- Water,hydroalcoholic solution,acids,polysaccharides,microorganisms
- Liquid type
- Juice / Wine / Milk / Alcoholic Beverages
- Component extraction
- Water / Hydroalcoholic solution / Acids / Polysaccharides / Microorganisms
- Configuration
- 2 to 32 modules
- Control panel type
- Manual / Automatic
- Automation Level
- Manual / Fully Automatic
- Membrane Configuration
- 2 to 32 Modules
- Permeate Flow Rate
- 100 l/h to 1,600 l/h