Nanofiltration and reverse osmosis for wine processing
When producing high-quality wine, it is essential to remove unwanted components such as water, acid solutions, polysaccharides, and microorganisms. Traditional methods may not provide the precision and efficiency needed for these tasks.
Achieve precise filtration and osmosis
The Osmosys by Padovan is equipped with spiral membranes for nanofiltration and reverse osmosis applications. Available in both manual and fully automatic versions, it eliminates the need for constant operator presence. With permeate capacities ranging from 100 to 1,600 l/h and configurations from 2 to 32 modules, the system is adaptable to various production scales. Osmosys is suitable for extracting water, hydroalcoholic solutions, acid solutions, polysaccharides, and microorganisms from products such as grape juice, wine, milk and its derivatives, and alcoholic beverages. This versatility makes it an ideal solution for multiple industries including wine, dairy, and beverage production.
Benefits
- Manual and automatic versions for flexibility
- High permeate capacity up to 1,600 l/h
- Scalable configurations from 2 to 32 modules
- Suitable for multiple applications including wine and dairy
- Minimizes operator intervention