Vertical leaves pressure filter for wine and viscous liquids
When processing wine, vinegar, grape juice, oil, dairy, or distillates, achieving high-quality filtration with minimal waste and efficient operation is crucial. Handling viscous liquids often requires specialized filtration methods to ensure product clarity and optimal yield.
Ensures efficient filtration for diverse liquids
The Vertical Leaves Pressure Filter from Padovan (Omnia Technologies) is designed for the filtration of wine, vinegar, grape juice, oil, dairy, and distillates. Built on a mobile compact structure made of stainless steel, it features a trolley for the discharge of dry cake, allowing for quick and efficient precoat and coating. The system includes properly predisposed gauges to easily check pressure and flow, ensuring precise filtration. An effective dosing system provides economical filtration, while the central control board simplifies operations. The screens can be easily extracted for periodic cleaning and checks, and a big diameter valve facilitates swift discharge of the dry cake. The filter’s practical and simple circuit offers easy access to controls.
Benefits
- Efficient filtration with perfect dosing system
- Mobile and compact stainless steel structure
- Quick dry cake discharge with large valve
- Simplified operation with central control board
- Easy maintenance with extractable screens