Pressure monitoring system for classic method wine production

Ensure your sparkling wine’s quality with precise in-line monitoring, detecting CO2 levels and pressure to maintain optimal fermentation outcomes and prevent quality issues before corking.

Monitors and Measures CO2 in Sparkling Wines

The PCS Classic Method Wine CO2 Measurement System by Antares Vision Group is engineered to precisely monitor CO2 levels in the production of sparkling wines. Utilizing laser spectroscopy, this in-line system provides real-time CO2 and pressure measurements during the critical stages of secondary fermentation and post-corking, ensuring product quality and regulatory compliance. It seamlessly integrates into existing production lines, offering continuous, non-destructive testing at high speeds. Designed for applications such as champagne and Méthode Champenoise sparkling wines, it supports winemakers in achieving consistent perlage characteristics while preventing defects linked to improper fermentation. The system is PLC-controlled, facilitating easy integration with remote monitoring options, and features robust stainless steel construction for durability in beverage manufacturing environments.

Benefits

  • Ensures consistent sparkling wine quality by monitoring CO2 levels continuously during fermentation.
  • Enhances consumer satisfaction by preventing defects related to improper cork sealing and pressure regulation.
  • Facilitates real-time quality control, reducing the need for batch testing and associated delays.
  • Supports compliance with regional and international pressure regulations for sparkling beverages.
  • Lowers risk of market complaints by guaranteeing wine meets expected sparkling characteristics.

General


Applications
Wine production,Alcoholic beverages,Sparkling wine,Bottled beverages
End products
Méthode traditionnelle sparkling wine,Champagne,Prosecco,Cava,Sparkling rosé,Méthode champenoise sparkling wine
Steps before
First fermentation,Addition of tirage syrup,Bottle filling
Steps after
Riddling (remuage),Disgorging,Dosage syrup addition,Corking,Securing with wire hood and capsule
Input ingredients
wine,tirage syrup,liqueur de tirage,sugar,yeast,minerals,bottles with secondary fermentation,carbon dioxide
Output ingredients
bottles with monitored pressure,bottles with controlled CO2 content,bottles ready for disgorging,quality-assured sparkling wine
Market info
Antares Vision is renowned for providing inspection, track and trace, and quality control systems primarily to the pharmaceutical, food, and beverage industries, ensuring product integrity and supply chain transparency.

Technical Specifications


Measurement Method
Laser spectroscopy
CO2 Measurement
In-line,non-destructive
Production Coverage
100%
Pressure Compliance
Ensures expected pressure
Automation Level
High-performance
Setup Software
Wizard software
User Interface
User-friendly
Line Speed
Full line speed monitoring
Additional Inspections
Expandable

Operating Characteristics


Working mechanism
Laser spectroscopy-based CO2 measurement
Automation level
Fully automated in-line system
Real-time monitoring
Continuous 100% production control
Sampling method
Non-destructive testing
Process stage coverage
Before disgorging and after corking
Integration capability
Wizard software for easy set-up
Defect detection
Immediate post-corking defects detection
User interface
User-friendly interface

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Custom Options


Control panel type
User-friendly interface
Integration possibilities
Expandable with additional inspections