Pressure monitoring system for classic method wine production
During the production of classic method sparkling wines, ensuring proper fermentation and maintaining product quality are critical. Producers must address issues related to cork seal integrity and consistent carbonation levels to maintain the wine’s characteristics.
Monitor pressure and Co2 content in sparkling wine
The PCS CLASSIC METHOD WINE by Antares Vision is designed to monitor the pressure and CO2 concentration in the headspace of bottles during classic method wine production. Utilizing laser spectroscopy, this non-destructive system provides continuous in-line measurement, allowing real-time intervention if issues occur. It measures CO2 both before disgorging and after corking, ensuring compliance with pressure regulations and confirming the wine’s expected perlage characteristics. The system handles 100% of production, eliminating the need for sample checks and reducing the risk of market complaints.
Benefits
- Continuous monitoring of CO2 levels at full line speed
- Ensures quality control before and after disgorging
- Reduces the risk of market complaints
- Non-destructive testing ensures integrity of each bottle
- Real-time intervention improves production efficiency