Fermentation monitor for alcohol production
In laboratory research focused on improving alcohol or bioethanol production, monitoring anaerobic metabolic yeast activity is crucial for yield comparisons. Precise control over conditions such as temperature, strain type, and nutrient concentrations is necessary to obtain reliable and useful metabolic data.
Monitor anaerobic fermentations simultaneously
The Applikon Alcohol Fermentation Monitor is a laboratory system designed for parallel anaerobic fermentations. With the capability to handle six simultaneous reactions in 500 mL Schott Duran flasks, it allows for detailed comparisons of carbon conversion rates and yields. The system includes individually controlled stirrer speeds and temperatures for each flask, ensuring optimal conditions for each fermentation. It features strong magnetic stirrers for handling viscous media and user-friendly software that generates advanced reports. The Applikon Alcohol Fermentation Monitor is manufactured by Getinge, known for its robust and reliable laboratory instruments.
Benefits
- Handles six simultaneous fermentations
- Individually controlled temperature and stirrer speeds
- Strong magnetic stirrers for viscous media
- Generates advanced reports automatically
- Optimizes yeast research through parallel cultivation