Fermentation monitor for alcohol production
Optimize anaerobic yeast fermentations with precise monitoring of carbon conversion rates, enhancing efficiency in ethanol and bioethanol production while facilitating advanced research applications.
Monitors and Analyzes Anaerobic Fermentation Processes
The Applikon Alcohol Fermentation Monitor from Applikon Biotechnology is a robust laboratory system engineered for simultaneous anaerobic fermentations. It uniquely allows precise monitoring and analysis of carbon conversion and gas evolution in up to six parallel fermentations, utilizing magnetically coupled stirrers and Pt-100 sensors for accurate temperature control. Designed for yeast research and alcohol production, this system ensures reliable data for ethanol, bioethanol, and biofuel production. The monitor supports integration with existing laboratory systems, offering user-friendly control and data analysis software that automates report generation. Constructed to handle viscous media, it provides consistent performance in demanding laboratory environments.
Benefits
- Enhances research efficiency with simultaneous multi-sample fermentation.
- Provides precise data analysis with automated report generation, facilitating informed decision-making.
- Reduces operational costs with user-friendly and low-maintenance design.
- Ensures consistent quality control for alcohol and biofuel production.
- Offers flexible fermentation with individually controlled parameters for each vessel.
- Applications
- Academic research,Yeast research,Beer production,Potable alcohol production,Bioethanol production,Alcoholic beverages,Biofuel conversion,Wine production,Bio-butanol production,Industrial fermentation,Quality control,Alcohol production
- End products
- Ethanol,Biofuels,Distilled spirits,Wine,Bioethanol,Whiskey,Lignocellulosic biofuels,Rum,Yeast cultures,Bioplastic precursors,Beer,Vodka
- Steps before
- Preparation of yeast cultures,Selection of carbon source,Nutrient preparation,Adjusting pH levels,Temperature setting
- Steps after
- Data analysis,Report generation,Quality control,Product sampling,Fermentation broth disposal
- Input ingredients
- yeast,carbon source,nutrients,molasses,wort,grape juice,lignocellulose hydrolysates,feedstock substrates
- Output ingredients
- alcohol,(bio)ethanol,bio-butanol,carbon dioxide,beer,wine,biofuels
- Market info
- Getinge is known for providing innovative healthcare and life sciences products, specializing in medical technology, infection control, surgical workflows, and critical care solutions. They maintain a strong reputation for quality and technological advancement in these sectors.
- Total volume (liter)
- 6 reactors of 500 mL
- Minimum working volume (liter)
- 400 mL
- Drive system
- Magnetically coupled stirrer
- Maximum stirrer speed (rpm)
- 50 - 1450
- Impellers
- Marine type
- Temperature Measurement
- Pt-100 sensor in central stirrer bar
- Temperature Control
- Heating via central stirrer bar
- Temperature range
- +5 ˚C (ambient) to 75 ˚C
- Dimensions (DxWxH)
- 330 x 920 x 825 (mm)
- Empty Weight (kg)
- 75 kg
- Automation level
- PLC / User-friendly control software
- Parallel fermentation capacity
- Six simultaneous anaerobic fermentations
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Individually controlled settings
- Stirrer speed and temperature
- Report generation
- Automatic data analysis and report generation
- Magnetic stirrer strength
- Strong for handling viscous media
- Temperature control
- + 5 ˚C (ambient) to 75 ˚C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Parallel fermentation capacity
- 6 simultaneous
- Control panel type
- User-friendly control software
- Integration possibilities
- Parallel fermentation system
- Stirrer speed customization
- Individually controlled
- Temperature control
- Individually settable